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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

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Cooking Method - Easy, Fast

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Preparation
5 mins
bake
15 mins
Difficulty
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Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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bake
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Difficulty
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Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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Cupcakes

  • 150g butter, softened 
  • 1 1/2 cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 1/2 cups Edmonds Self Raising Flour (375g)
  • 1 1/4 cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

Buttercream Icing

  • 150g butter, softened 
  • 2 1/4 cups Chelsea Icing Sugar (338g)
  • 2 Tbsp Meadow Fresh Milk 
  • 1 1/2 tsp vanilla extract
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Preparation
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bake
20 mins
Difficulty
Easy
Servings
ingredients
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted
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Preparation
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bake
50 mins
Difficulty
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Servings
ingredients
  • 1 3/4 cups Edmonds Standard Grade Flour
  • 1/2 cup cocoa powder
  • 2 tsp Edmonds Baking Powder
  • 1 cup Chelsea White Sugar
  • 125g butter
  • 2 Tbsp Chelsea Golden Syrup
  • 2 eggs
  • 1 1/2 cups Meadow Fresh Original Milk
  • 2 tsp Edmonds Baking Soda
  • 1 tsp vanilla essence

Icing

  • 1 1/2 cups Chelsea Icing Sugar
  • 1 Tbsp cocoa powder
  • 50g butter, softened
  • 2 Tbsp Water
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Details page sections

Almond and Pistachio Baklava
Almond and Pistachio Baklava
Desserts

Almond and Pistachio Baklava

5
45 mins
30 mins
Hard
25

Originally made throughout Greece and the Middle East, there are lots of variations and ways to make baklava... they're all delicious! Give this one a go.

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  • Ingredients
  • Method
Ingredients
  • 1½ cups natural almonds with skin
  • 1½ cups unsalted shelled pistachios
  • ⅓ cup Chelsea Raw Caster Sugar
  • 1 tsp ground cinnamon
  • 180g unsalted butter, melted
  • 12 sheets filo pastry

Orange Syrup

  • ¾ cup Chelsea Raw Caster Sugar
  • 2 tbsps Chelsea Golden Syrup
  • ⅔ cup water
  • 1 tsp finely grated orange rind
  • ½ tsp ground cinnamon, extra
Additional tips

For that just-made taste, drizzle left over baklava with some hot orange syrup and sprinkle with freshly grated or ground cinnamon. This means you can make beforehand and serve at your convenience.

This baklava can be stored in an airtight container for 3-4 days, if there are any left!

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
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Method
Preheat oven to 180°C conventional or 160°C fan forced.
Process almonds, pistachios, Chelsea Raw Caster Sugar and cinnamon in a food processor until a course meal is formed.
Line the base and the long sides of a 20cm x 30cm pan with baking paper. Layer 3 sheets of filo pastry together, brushing each with a little butter. Fold layered sheets in half and cut pastry to fit pan. Sprinkle with 1/4 of the nut mixture.
Repeat process 3 more times with remaining pastry, butter and nuts ending with pastry on top. Trim pastry edges to fit pan. Cut 5 strips lengthwise through all pastry, cut each strip into squares. Pour over remaining butter.
Bake for 30 minutes, then reduce to temperature to 150°C conventional or 130°C fan forced and bake for a further 10 minutes or until browned.
Orange Syrup: Combine all ingredients and stir over low heat, without boiling, until Chelsea Raw Caster Sugar dissolves. Increase heat and cook without stirring for about 5 minutes or until syrupy.
Pour hot orange syrup over hot baklava.
Cool in pan and serve.
Additional tips

For that just-made taste, drizzle left over baklava with some hot orange syrup and sprinkle with freshly grated or ground cinnamon. This means you can make beforehand and serve at your convenience.

This baklava can be stored in an airtight container for 3-4 days, if there are any left!

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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g Tararua Butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp Tararua Butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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Chocolate Brownie

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Difficulty
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  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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Preparation
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bake
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Difficulty
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Servings
ingredients
  • 200g butter
  • 1 cup Chelsea White Sugar
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  • 2 tsp vanilla essence
  • 3 cups Edmonds Standard Grade Flour
  • pinch of salt
  • 1 tsp Edmonds Baking Powder
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Basic Buttercream Icing

Preparation
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bake
Difficulty
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Servings
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  • 150g Tararua Butter, softened
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  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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