Skip to content
Health
Difficulty
Time to make
Sort by
CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

Loader
Visit Chelsea Bay! The Home of Baking
About us

Visit Chelsea Bay! The Home of Baking

We want to share with you our love of all things baking!

Subscribe to Our Newsletter

So we can keep you up to date with new recipes, products and promotions

Kids Details page sections

These Are Also Great!

5 mins prep, 15 mins cook
15 mins prep, 30 mins cook
20 mins prep, 20 mins cook
15 mins prep, 20 mins cook
10 mins prep, 50 mins cook
A Culinary Adventure For All Kids
Kids recipes

A Culinary Adventure For All Kids

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter

Details page sections

Almond Macaroon Slices
Almond Macaroon Slices
Slices

Almond Macaroon Slices

20 mins
15 mins
Easy
8
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 500g Ground Almonds
  • 155g Chelsea Caster Sugar
  • 2 Eggs Whites
  • Few Drops Bitter Almond Essence
  • Pear and Quince Jelly
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Reviews

What did you think of this recipe?

Method
In a large bowl combine the ground almonds and Chelsea Caster Sugar.
Beat egg whites lightly with almond essence and add half the amount to the mixture. Stir until mixture forms a paste thick enough to knead by hand. Add more egg white as necessary to form desired consistency.
Divide dough into half and roll into two long cylinders about 2cm in diameter. Lift carefully with aid of spatula onto baking sheet lined with non stick baking paper.
With the rounded end of a small knife handle make a channel down the centre of each roll, about 1cm deep.
Bake in the centre of oven preheated to 180°C for 15 to 20 mins, or until lightly browned.
Meanwhile, heat the jelly in a saucepan until it runs easily. Fill channels of cooked rolls with hot jelly. Allow to cool and then cut across on the diagonal to form slices about 2 cm wide.
Reviews

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (477)
15 mins prep, 40 mins cook
4.6 (335)
15 mins prep, 30 mins cook
4.2 (876)
20 mins prep, 10 mins cook
4.5 (1045)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter