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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

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Cooking Method - Easy, Fast

Kids Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Preparation
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bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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bake
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Difficulty
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Cupcakes

  • 150g butter, softened 
  • 1 1/2 cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 1/2 cups Edmonds Self Raising Flour (375g)
  • 1 1/4 cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

Buttercream Icing

  • 150g butter, softened 
  • 2 1/4 cups Chelsea Icing Sugar (338g)
  • 2 Tbsp Meadow Fresh Milk 
  • 1 1/2 tsp vanilla extract
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Preparation
15 mins
bake
20 mins
Difficulty
Easy
Servings
ingredients
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted
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Preparation
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bake
50 mins
Difficulty
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  • 1 3/4 cups Edmonds Standard Grade Flour
  • 1/2 cup cocoa powder
  • 2 tsp Edmonds Baking Powder
  • 1 cup Chelsea White Sugar
  • 125g butter
  • 2 Tbsp Chelsea Golden Syrup
  • 2 eggs
  • 1 1/2 cups Meadow Fresh Original Milk
  • 2 tsp Edmonds Baking Soda
  • 1 tsp vanilla essence

Icing

  • 1 1/2 cups Chelsea Icing Sugar
  • 1 Tbsp cocoa powder
  • 50g butter, softened
  • 2 Tbsp Water
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Details page sections

Apple and Rhubarb Cobbler With Golden Syrup Custard
Apple and Rhubarb Cobbler With Golden Syrup Custard
Desserts

Apple and Rhubarb Cobbler With Golden Syrup Custard

30 mins
45 mins
Easy
4

Cobbler is one of those old classics, sure to keep you warm this winter.

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  • Ingredients
  • Method
Ingredients

Filling

  • 1kg (6 large) Granny Smith apples, peeled, cored & chopped
  • ¼ cup (60ml) water
  • 2 tsp lemon juice
  • 440g (1 bunch) trimmed rhubarb, washed
  • 3 Tbsp Chelsea Golden Syrup
  • ½ tsp mixed spice
  • ½ tsp cinnamon

Buttermilk and Cinnamon Cobbler Pastry

  • 1 cup (150g) self-raising flour
  • 2 Tbsp Chelsea Raw Sugar
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 50g butter, chopped
  • ⅓ cup buttermilk
  • 1 Tbsp Chelsea Raw Sugar, extra, for sprinkling

Syrup Custard - Makes 2 cups (500ml)

  • 1 cup (250ml) thickened cream
  • 1 cup (250ml) milk
  • 4 egg yolks
  • 2 Tbsp Chelsea Golden Syrup
  • 1 Tbsp cornflour
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Raw Sugar

Raw Sugar

This natural granulated...
details
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Method
Preheat oven to 190°C conventional (170°C fan forced).
Filling: combine apples, water and lemon juice in a large saucepan. Cook for 5 mins over a medium heat or until just tender. Drain apples and combine with rhubarb, golden syrup and spices. Place in a 1.5 litre capacity ovenproof dish.
Cobbler: combine flour, raw sugar, cinnamon, salt and butter in a food processor. Blend until mixture resembles fine breadcrumbs. Add buttermilk and process until mixture forms a soft dough. Transfer to a lightly floured surface and knead until smooth.
Roll out dough until 4mm thick. Using a 7cm-diameter scone cutter, cut out rounds and arrange over apple/rhubarb mixture, overlapping slightly.
Sprinkle with the extra raw sugar and bake for 40-45 mins or until fruit is bubbling and pastry is golden. Serve with Golden Syrup Custard.
Custard: Combine cream and milk in a small saucepan over medium heat and bring just to the boil. Place the egg yolks, golden syrup and cornflour in a bowl and whisk to combine. Gradually whisk in cream mixture.
Return the mixture to the saucepan and stir constantly over a low heat for 5-6 mins or until thickened and custard coats the back of a wooden spoon. Serve warm.
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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g Tararua Butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp Tararua Butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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Chocolate Brownie

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Difficulty
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Servings
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  • 250g Tararua Butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
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  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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Preparation
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bake
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Difficulty
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Servings
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  • 200g Tararua Butter
  • 1 cup Chelsea White Sugar
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  • 2 tsp vanilla essence
  • 3 cups Edmonds Standard Grade Flour
  • pinch of salt
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Basic Buttercream Icing

Preparation
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bake
Difficulty
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Servings
ingredients
  • 150g Tararua Butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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