Name: Apple Sauce Raisin Loaf
Prep time: 5 min
Cook time: 1 h
Yield: 6
Ingredients: 1 egg; 250 ml of apple sauce or pureed stewed apple; ¾ cup of Chelsea Dark Cane Sugar; 50g butter melted; 2 ¼ cups flour; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp cinnamon; ½ cup raisins (or sultanas); ½ cup walnuts or pecans – chopped

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Buttercream Icing

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Details page sections

Loaves

Apple Sauce Raisin Loaf

4.4

Preparation

5 mins

Bake

1 hours

Difficulty

Servings

A very moist loaf that could pass for a cake. As a dessert it's made even tastier with a dollap of whipped cream too!

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Ingredients
Method

Ingredients

1 egg
250 ml of apple sauce or pureed stewed apple
¾ cup of Chelsea Dark Cane Sugar
50g butter melted
2 ¼ cups flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
½ cup raisins (or sultanas)
½ cup walnuts or pecans – chopped

Chelsea Products in Recipe

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

5

What did you think of this recipe?

Unknown

It's delicious and actually tastes better overnight. I use brown sugar as I did not have dark cane sugar. So simple to assemble.

Sue

Lovely easy recipe used brown sugar and made another with dates

Rach

I've not made this yet, but can you freeze it?CHELSEA: Yes, you could freeze this (either whole or as individual slices). Just make sure you wrap it up well. Enjoy!

Karen

I want to omit the nuts in this recipe. Could the fruit be increased or leave as is?CHELSEA: Hi there, yes you could increase the fruit to replace the nuts.

Unknown

I found this loaf very very boring. It did get slightly better the next day, but it's not a recipe I would repeat.

Method

Preheat oven to 180°C : Line a 23 x 13 cm loaf tin with baking paper and grease well.

Mix egg and apple sauce, add Chelsea Dark Cane Sugar and melted butter, add the dry ingredients, raisins, and nuts. Mix well and pour into prepared tin. Bake approx 1 hour until a skewer comes out clean and the sides of the loaf are slightly shrunken from the side of the tin.

Cool in the tin for 10 mins then turn out onto a wire rack and cool completely. Slice thinly and the loaf can be buttered if desired.

Chelsea Products in Recipe

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

5

What did you think of this recipe?

Unknown

It's delicious and actually tastes better overnight. I use brown sugar as I did not have dark cane sugar. So simple to assemble.

Sue

Lovely easy recipe used brown sugar and made another with dates

Rach

I've not made this yet, but can you freeze it?CHELSEA: Yes, you could freeze this (either whole or as individual slices). Just make sure you wrap it up well. Enjoy!

Karen

I want to omit the nuts in this recipe. Could the fruit be increased or leave as is?CHELSEA: Hi there, yes you could increase the fruit to replace the nuts.

Unknown

I found this loaf very very boring. It did get slightly better the next day, but it's not a recipe I would repeat.

How to Choose SugarFor Baking?

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learn better baking

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Light in Flavour

Fruity

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Spiced

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Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Apple Sauce Raisin Loaf

Ingredients

Chelsea Products in Recipe

Reviews 5

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 5

What did you think of this recipe?

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Reviews

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Reviews

5