Jam Setting Sugar
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To Serve
Cupcakes
Buttercream Icing
Icing
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt
Spread generously on freshly baked scones or pikelets, simply irresistible.
Apricots make a soft-textured jam which flows easily, making it perfect for spreading or pouring over desserts such as Pavlovas.
Choose a low-sided, wide stainless-steel saucepan so that the jam cooks quickly. Avoid aluminium because the acid in the fruit will react with it and give a slightly tinny taste.
Spread generously on freshly baked scones or pikelets, simply irresistible.
Apricots make a soft-textured jam which flows easily, making it perfect for spreading or pouring over desserts such as Pavlovas.
Choose a low-sided, wide stainless-steel saucepan so that the jam cooks quickly. Avoid aluminium because the acid in the fruit will react with it and give a slightly tinny taste.
To serve
Icing
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt