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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Balsamic and Mustard Drumsticks
Balsamic and Mustard Drumsticks
Savoury

Balsamic and Mustard Drumsticks

5 mins
25 mins
Easy
4

Perfect for BBQ's, try this yummy finger food, we think it's even better than honey mustard.

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  • Ingredients
  • Method
Ingredients
  • 8 chicken drumsticks
  • ¼ cup Chelsea Golden Syrup
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp finely chopped basil
  • 1 Tbsp Dijon mustard
  • 1 garlic clove, crushed
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
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Method
In a large bowl combine all ingredients, tossing to combine well. Marinade drumsticks in the refrigerator for 3 hours or overnight.
Preheat barbecue grill to medium, cook drumsticks for 25-30 mins or until
cooked through.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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