Name: Banana Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: ⅓ cup Chelsea White Sugar; 125g butter, softened; 2 eggs; 3 mashed bananas; 2 cups flour; 2 tsp baking powder; 2 Tbsp milk; 1 tsp baking soda

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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ingredients

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

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2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
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150g butter, softened
1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

150g butter, softened
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
Raspberries, sugar flowers or sprinkles to decorate

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Muffins

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ingredients

1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
1 egg
80g butter, melted

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ingredients

1 3/4 cups Edmonds Standard Grade Flour
1/2 cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
125g butter
2 Tbsp Chelsea Golden Syrup
2 eggs
1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

1 1/2 cups Chelsea Icing Sugar
1 Tbsp cocoa powder
50g butter, softened
2 Tbsp Water

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Details page sections

Cakes

Banana Cake

3.1

Preparation

15 mins

Bake

15 mins

Difficulty

Easy

Servings

Here's a tasty way to use up ripe bananas. Recipe submitted by one of our recipe club members.

Cakes

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Ingredients
Method

Ingredients

⅓ cup Chelsea White Sugar
125g butter, softened
2 eggs
3 mashed bananas
2 cups flour
2 tsp baking powder
2 Tbsp milk
1 tsp baking soda

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

7

What did you think of this recipe?

1533908731

Loved this recipe! Very Very moist! I used the Icelandic Skyr Greek yogurt (5 0z) for perfect measurement. I used 3 bananas (one cup mashed). This recipe does take the full 50 minutes in a 350 degree oven.

Sasha Miller

This recipe was so so yummy making it again today yay

Unknown

OMG! It is so yummy! Better than chocolate cake!

Wiki Wright

This recipe for banana cake didn't work well for me. And I am not sure why. Followed the recipe exactly, but didn't get a good batter.. Perhaps its my tehnique, but I seem to have great success with other recipes. It did get eaten though by my crew...

Pete

Easy and delicious. It takes about 50 minutes in our oven.

Stephanie

Cake was soft and stayed well for a day. Too much baking powder maybe. The cake tasted more like baking powder/soda.

Abc

Followed everything in the recipe accurately however it's been over 30 mins and the cake is still not cooked well, the sides are cooked well however the center is still very sticky.

Method

Preheat oven to 180°C and grease your baking tin.

In a large bowl, soften butter and add sugar. Beat until creamy.

Add eggs and stir gently.

Add mashed bananas and stir slowly.

Mix together the flour and baking powder in separate bowl, and add to creamed sugar mixture. Mix gently until all combined.

In a separate cup, dissolve the baking soda in warmed milk. Mix into the flour and sugar mixture.

place mixture into baking tin and bake for about 15mins. Turn oven down to 150°C and bake for a further 10-15mins, or until a toothpick comes out clean.

When cooked remove from oven & cool before decorating with icing if you wish.

Serve with cream or yoghurt if desired.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

7

What did you think of this recipe?

1533908731

Sasha Miller

This recipe was so so yummy making it again today yay

Unknown

OMG! It is so yummy! Better than chocolate cake!

Wiki Wright

Pete

Easy and delicious. It takes about 50 minutes in our oven.

Stephanie

Cake was soft and stayed well for a day. Too much baking powder maybe. The cake tasted more like baking powder/soda.

Abc

Followed everything in the recipe accurately however it's been over 30 mins and the cake is still not cooked well, the sides are cooked well however the center is still very sticky.

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Banana Cake

Ingredients

Chelsea Products in Recipe

Reviews 7

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 7

What did you think of this recipe?

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Reviews

7

Reviews

7