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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Berry Streusel Tart
Berry Streusel Tart
Desserts

Berry Streusel Tart

1 hours 30 mins
30 mins
Easy
8
Keep my screen awake
  • Ingredients
  • Method
Ingredients

Base

  • Shortcrust pastry
  • 1 egg yolk 

Crumble Topping

  • 110g plain flour
  • ½tsp ground cinnamon
  • 110g butter
  • 75g Chelsea Caster Sugar
  • 50g oats
  • 50g hazelnuts, toasted and chopped

Filling

  • 600g fruit
  • 2tbsp Chelsea Caster Sugar
  • 1tsp cinnamon
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method
Heat oven to 180c. : Roll shortcut pastry to fit pie dish.  Line pie dish with pastry. Line with baking paper and fill with baking beans. Bake for 15-20 mins until golden brown. Remove from oven and remove beans. Brush with beaten egg yolk. Return to oven for 5 - 10 mins to dry base. Cool.
Fill the pie dish with fruit and sprinkle crumble on top. Cook for 25 minutes or until crumble is golden brown.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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