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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Blank Canvas Biscuits
Blank Canvas Biscuits
Biscuits

Blank Canvas Biscuits

5
10 mins
10 mins
Easy
24
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 250g butter
  • 1 cup Chelsea Caster Sugar
  • 1 cup Chelsea Soft Brown Sugar
  • 1tsp vanilla essence
  • 2 eggs
  • 3½ cups self-raising flour
  • Optional – A handful of any other extra ingredients (eg. raisins, choc chippies, nuts)
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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1

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Method
Cream butter, sugars & vanilla together until light & fluffy. Add eggs in 1 by 1. Mix well.
Stir in self-raising flour and add any extra ingredients if using.
Roll into balls and place 2cm away from each other on a lined/greased flat baking tray.
Bake at 180°C for 10-12 minutes or until the bottoms are coloured and tops are pale.
Reviews
1

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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