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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

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Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

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Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Blueberry, Passionfruit and Lime Cheesecakes
Blueberry, Passionfruit and Lime Cheesecakes
Desserts

Blueberry, Passionfruit and Lime Cheesecakes

20 mins
40 mins
Easy
6
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • Cooking spray
  • 250g extra light cream cheese
  • 125g low-fat fresh ricotta
  • ¼ cup Chelsea LoGiCane™ Low GI Sugar
  • 1 tsp finely grated lime zest
  • 1 tsp vanilla extract or essence
  • 2 x 50g eggs
  • 2 passionfruit, pulp removed
  • ½ cup fresh or frozen blueberries
  • Extra blueberries and passionfruit, to serve (optional)
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Method
Preheat oven to 140 C (fan-forced). Spray 6 x 125ml (1/2 cup) ovenproof ramekins with cooking spray.
Using electric beaters beat the cream cheese, ricotta, Chelsea LoGiCane™ Low GI Sugar, lime zest and vanilla extract until well combined and pale and creamy. Add the eggs, one at a time, beating well between each addition.
Stir the passionfruit and blueberries into the cheesecake mixture. Spoon the mixture evenly between the dishes. Place in a baking pan and pour boiling water into the pan, until the water comes halfway up the sides of the dishes.
Bake the cheesecakes for 40-45 mins or until set. Carefully remove from the water and set aside for 30 mins to cool. Cover tops loosely with plastic wrap and place in the fridge for 4 hrs to chill.
To serve, top cheesecakes with extra passionfruit and blueberries, if you like.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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