White Sugar
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To Serve
Cupcakes
Buttercream Icing
Icing
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Recipe Club member, Iris, has submitted this lovely recipe. Here's what she said about it: "The great thing about this cake is that it will keep for a good week and there is more eating in it than bought biscuits."
Into a large pot boil butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond or vanilla essence and boiled water for around 10 minutes, allow to cool.
To serve
Icing
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