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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

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Cooking Method - Easy, Fast

Kids Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
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Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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Cupcakes

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Preparation
20 mins
bake
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Difficulty
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ingredients

Cupcakes

  • 150g butter, softened 
  • 1 1/2 cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 1/2 cups Edmonds Self Raising Flour (375g)
  • 1 1/4 cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

Buttercream Icing

  • 150g butter, softened 
  • 2 1/4 cups Chelsea Icing Sugar (338g)
  • 2 Tbsp Meadow Fresh Milk 
  • 1 1/2 tsp vanilla extract
  • Raspberries, sugar flowers or sprinkles to decorate
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Preparation
15 mins
bake
20 mins
Difficulty
Easy
Servings
ingredients
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted
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Kids Chocolate Cake

Preparation
10 mins
bake
50 mins
Difficulty
Easy
Servings
ingredients
  • 1 3/4 cups Edmonds Standard Grade Flour
  • 1/2 cup cocoa powder
  • 2 tsp Edmonds Baking Powder
  • 1 cup Chelsea White Sugar
  • 125g butter
  • 2 Tbsp Chelsea Golden Syrup
  • 2 eggs
  • 1 1/2 cups Meadow Fresh Original Milk
  • 2 tsp Edmonds Baking Soda
  • 1 tsp vanilla essence

Icing

  • 1 1/2 cups Chelsea Icing Sugar
  • 1 Tbsp cocoa powder
  • 50g butter, softened
  • 2 Tbsp Water
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A Culinary Adventure For All Kids
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Details page sections

Bourbon, Dried Fruit And Pecan Christmas Pudding
Bourbon, Dried Fruit And Pecan Christmas Pudding
Desserts

Bourbon, Dried Fruit And Pecan Christmas Pudding

1 hours
3 hours 30 mins
Moderate
12
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  • Ingredients
  • Method
Ingredients
  • 300g pitted prunes, chopped
  • 250g pitted dates, chopped
  • 250g raisins
  • 250g sultanas
  • 200g currants
  • ½ cup bourbon
  • ¼ cup Chelsea Treacle
  • 2 tsp vanilla bean paste
  • Melted butter, to grease
  • 1 cup firmly packed Chelsea Dark Cane Sugar
  • 3 eggs, lightly beaten
  • 200g butter, grated
  • ¾ cup plain flour
  • ⅓ cup self-raising flour
  • 3 tsp ground cinnamon
  • 2 tsp allspice
  • 1 cup fresh white breadcrumbs
  • ¾ cup pecan pieces, roughly chopped
  • Custard, to serve
Chelsea Products in Recipe
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
details
Treacle

Treacle

Like Golden Syrup, Treacle...
details
Reviews

What did you think of this recipe?

Method
Put dried fruit, bourbon, treacle and vanilla bean paste in a large bowl and stir to combine. Cover and set aside for at least 2 hours, or preferably overnight.
Grease an 8-cup capacity pudding basin with butter, then refrigerate for 10 minutes. Grease again, then line base with a disc of baking paper.
Add sugar, egg and butter to fruit mixture, then stir with a large metal spoon until combined. Sift plain flour, self-raising flour, cinnamon and allspice over fruit mixture. Add breadcrumbs and pecan. Combine.
Spoon mixture into prepared basin and smooth top with the back of a wet spoon. Cover pudding with a disc of baking paper. Put a 35cm-long piece of baking paper on a flat surface. Top with a 35cm-long piece of foil. Form a pleat down the length of paper and foil. Lay over pudding basin, paper-side down, then secure with kitchen twine under basin rim. Trim excess paper and foil.
Put a trivet or upside-down saucer in a large saucepan. Put basin on trivet and pour in enough boiling water to come halfway up side of basin. Bring to the boil over a high heat. Cover and reduce heat to medium-low. Simmer for 3½-4 hours or until pudding is cooked through when tested in the centre with a skewer. Check water level hourly, topping up if required.
Carefully lift pudding out of pan and stand for 10 minutes to cool. Remove foil and paper. Turn out onto a serving plate. Decorate and serve with custard.
Chelsea Products in Recipe
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
details
Treacle

Treacle

Like Golden Syrup, Treacle...
details
Reviews

What did you think of this recipe?

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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g Tararua Butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp Tararua Butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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Chocolate Brownie

Preparation
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bake
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Difficulty
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Servings
ingredients
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  • ½ cup cocoa powder
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  • 1 tsp vanilla essence
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  • 1 tsp Edmonds Baking Powder
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Preparation
20 mins
bake
10 mins
Difficulty
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Servings
ingredients
  • 200g butter
  • 1 cup Chelsea White Sugar
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  • 2 eggs
  • 2 tsp vanilla essence
  • 3 cups Edmonds Standard Grade Flour
  • pinch of salt
  • 1 tsp Edmonds Baking Powder
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How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g Tararua Butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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