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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

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Cooking Method - Easy, Fast

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Preparation
5 mins
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ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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  • 250g butter
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  • 4 eggs
  • 1 tsp vanilla essence
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  • 150g butter, softened 
  • 1 1/2 cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 1/2 cups Edmonds Self Raising Flour (375g)
  • 1 1/4 cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

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  • 1 ½ cups Edmonds Standard Grade Flour (225g)
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  • ½ tsp salt
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  • 3/4 cup Chelsea White Sugar (170g)
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  • 1 3/4 cups Edmonds Standard Grade Flour
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Details page sections

Butter Chicken with Rice and Poppadom's
Butter Chicken with Rice and Poppadom's

Butter Chicken with Rice and Poppadom's

3 hours 30 mins
40 mins
Easy
4
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  • Ingredients
  • Method
Ingredients

For the butter chicken

  • 4 skinless boneless chicken breasts
  • 3 tablespoons tandoori paste
  • 1 tablespoon Chelsea Dark Cane Sugar
  • 1 tablespoon oil
  • 5 spring onions, chopped
  • 3 cups (250 g)button mushrooms, sliced
  • 4 courgettes, chunky sliced
  • 1 red pepper, deseeded and sliced
  • ¼ cup chopped parsley
  • ¼ cup chopped coriander, include stalks and leaves
  • 2 cups sour cream or thick yoghurt
  • extra coriander leaves to garnish

For the rice

  • 2 cups long grain rice
  • 1 teaspoon salt
  • 8 small or 4 large poppadoms
Chelsea Products in Recipe
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
details
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Method
Cut up the chicken breasts into bite sized pieces and place in an oven proof dish - a small lasagne dish or casserole. Spoon in the tandoori paste, Chelsea Dark Cane Sugar and oil and mix well to evenly coat the chicken. Cover with plastic wrap and allow to marinate for 2 - 3 hours or preferably overnight.
Preheat oven to 200°C. : Add the spring onions, mushrooms, pepper, courgettes, parsley and coriander to the chicken and stir. Bake for 35 - 40 minutes, stirring every now and then so the chicken cooks evenly. Remove from the oven and stir in the sour cream or yoghurt. Sprinkle with coriander leaves.
To cook the rice: Half fill a large saucepan with water. Add the salt and bring to the boil. Add the rice and boil for 12 minutes, stirring once or twice to prevent sticking. Drain the rice through a sieve and serve.
For the poppadoms: Place 1 poppadom at a time on a paper towel in the microwave. Cook on high for 50 - 60 seconds until puffed and crispy. Cool on a wire rack as you cook the remainder of the poppadoms.
Chelsea Products in Recipe
Dark Cane Sugar

Dark Cane Sugar

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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g Tararua Butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp Tararua Butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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