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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Caramel Fudge Slice
Caramel Fudge Slice
Slices

Caramel Fudge Slice

3
20 mins
35 mins
Easy
8

A rich caramel fudge base with caramel topping... thanks to Anita for sharing her recipe.

Keep my screen awake
  • Ingredients
  • Method
Ingredients

Base

  • 1 pkt of plain biscults eg. Milk Arrowroot or Vanilla wine (I used Vanilla wine)
  • 125g melted butter
  • 1 can of sweetened condensed milk

Caramel

  • 3 Tablespoons Chelsea Golden Syrup
  • 1 can of sweetened condensed milk
  • Chocolate for melting and drizzling on top
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
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1

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Method
Base : Crush the biscuits then add melted butter, mix well.
Add condensed milk and mix. Place in slice tray evenly and bake at 150 degrees Celsius for 30-40 mins (note: caramel topping is adding 10mins before the end).
Caramel : Heat in Golden Syrup and Condensed Milk in a pan for about 5-10mins until it thickens.
Take slice out of the oven with roughly 10 mins to go and pour caramel over then place back in the oven. When the caramel starts to brown and bubble, the slice is ready.
Drizzle with melted chocolate if desired.
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1

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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