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Slices

Caramel Slice

Name: Caramel Slice
Prep time: 30 min
Cook time: 40 min
Yield: 10
Ingredients: BASE; 100g butter (or Olivani Spread); ½ cup Chelsea Soft Brown Sugar (100g); ½ cup Edmonds Self Raising Flour (75g); ½ cup Edmonds Standard Grade Flour (75g); ⅔ cup desiccated coconut (67g); FILLING; 100g butter (or Olivani Spread); ⅓ cup Chelsea Soft Brown Sugar (67g); 2 Tbsp Chelsea Golden Syrup; 400g can sweetened condensed milk; TOPPING; 180g dark or milk chocolate; 1 Tbsp vegetable oil

4.3

Preparation

30 mins

Bake

40 mins

Difficulty

Moderate

Servings

Golden syrup provides the lovely fudgy caramel flavour in this caramel slice recipe - gooey with a crunchy base, simply delicious!

Slices

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Ingredients
Method

Ingredients

BASE

100g butter (or Olivani Spread)
½ cup Chelsea Soft Brown Sugar (100g)
½ cup Edmonds Self Raising Flour (75g)
½ cup Edmonds Standard Grade Flour (75g)
⅔ cup desiccated coconut (67g)

FILLING

100g butter (or Olivani Spread)
⅓ cup Chelsea Soft Brown Sugar (67g)
2 Tbsp Chelsea Golden Syrup
400g can sweetened condensed milk

TOPPING

180g dark or milk chocolate
1 Tbsp vegetable oil

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

details

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{has_more=true, offset=10, total=155, results=[{comment_text=havent tried it yet 😅 but the canteen makes it and its reallyyyyyyy good its my new fav slice. so you just got a 5 star review duhhhhhhh. btw if your reading this shoutout to youuuuuu. thanks for giving this recipe a try yall it is my new favourite forever...🥹🤭🎄😵‍💫, approved=true, user_name=Ellie T, hs_createdate=1787025221614, rating_new__1_5_=5, id=270960575968}, {comment_text=Love the recipe. Add a bit of sea salt to the caramel, makes it way better!, approved=true, user_name=Theresa, hs_createdate=1784696187476, rating_new__1_5_=5, id=265673060828}, {comment_text=Excellent recipe, approved=true, user_name=Chris Linda, hs_createdate=1784601704371, rating_new__1_5_=5, id=265263830504}, {comment_text=Oh my goodness!!!! This is such a good recipe. In other recipes I've tried, the caramel doesn't set properly, but this sets like magic. Sooooo good!, approved=true, user_name=-, hs_createdate=1784424806227, rating_new__1_5_=5, id=264720584137}, {comment_text=Love this easy yummy caramel slice. My go to on a monthly😁😊👍❤, approved=true, user_name=Awhi.h, hs_createdate=1784374519421, rating_new__1_5_=5, id=264631688640}, {comment_text=So so good!!! Ended up melting a full block of whittakers creamy milk for the top, approved=true, user_name=Natasha Johnson, hs_createdate=1784167184196, rating_new__1_5_=5, id=263776617973}, {comment_text=really really yum good party food, approved=true, user_name=....., hs_createdate=1781995596386, rating_new__1_5_=5, id=259291791850}, {comment_text=Excellent recipe., approved=true, user_name=Val Wilkinson, hs_createdate=1781822287621, rating_new__1_5_=5, id=258792445409}, {comment_text=So easy and so yum. My husband's new favorite 😍, approved=true, user_name=Angie Guy, hs_createdate=1781488288802, rating_new__1_5_=5, id=257484002765}, {comment_text=LUV IT, approved=true, user_name=Neysha, hs_createdate=1780541181099, rating_new__1_5_=4, id=256058122722}]}

Reviews

155

What did you think of this recipe?

Ellie T

havent tried it yet 😅 but the canteen makes it and its reallyyyyyyy good its my new fav slice. so you just got a 5 star review duhhhhhhh. btw if your reading this shoutout to youuuuuu. thanks for giving this recipe a try yall it is my new favourite forever...🥹🤭🎄😵‍💫

Theresa

Love the recipe. Add a bit of sea salt to the caramel, makes it way better!

Chris Linda

Excellent recipe

Oh my goodness!!!! This is such a good recipe. In other recipes I've tried, the caramel doesn't set properly, but this sets like magic. Sooooo good!

Awhi.h

Love this easy yummy caramel slice. My go to on a monthly😁😊👍❤

Natasha Johnson

So so good!!! Ended up melting a full block of whittakers creamy milk for the top

.....

really really yum good party food

Val Wilkinson

Excellent recipe.

Angie Guy

So easy and so yum. My husband's new favorite 😍

Neysha

LUV IT

Method

Preheat oven to 180°C bake. Grease and line a small slice pan (28cm x 18cm).

BASE
Place butter and Chelsea Soft Brown Sugar in a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.

Press into prepared tin and bake for 15 minutes, until golden.

FILLING
Place Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.

Add condensed milk and cooking, stirring, for 4-5 minutes, until large bubbles start appearing. Cook for a further minute.

Pour onto base and bake for 12-15 minutes, until caramel is golden. Allow to cool at room temperature for 30 minutes, then refrigerate for 30 minutes.

TOPPING
Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.

Refrigerate for a further 45-60 minutes before slicing and serving.