celebrating 130 years 1884-2014

Caramel Slice

By Chelsea Sugar
Caramel Slice
10 servings
  • 29 reviews

  • Difficulty
  • Prep time 30 mins
  • Cooking time 40 mins
  • Serves

    1/2 cup plain flour
    1/2 cup self raising flour
    1 cup desiccated coconut
    1/2 cup Chelsea Soft Brown Sugar
    100g butter

    30g butter
    2 Tbsp Chelsea Golden Syrup
    400g can sweetened condensed milk

    130g cooking chocolate
    30g butter


    Preheat oven to 180°C. Put aluminium foil in a shallow 29cm x 21cm slice dish.

    Base: Sift flours into a bowl, add coconut. Combine brown sugar and butter in a pan until sugar has dissolved. Add mixture to the flours and stir. Press into tin with back of spoon, bake for 10 mins or until brown.

    Filling: Combine butter, Golden Syrup and condensed milk in a saucepan. Stir for 5 to 10 mins until mixture boils and browns (watch it doesn't burn on bottom). Smooth over the base and bake for 15-20 minutes until just starting to caramelise around the edges.

    Topping: Combine chocolate and butter in a heatproof bowl, stand over pan of boiling water until melted. Allow the filling to cool before spreading over the chocolate topping.

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Average Rating
(29 reviews)

really bad and digustung

Very easy to make though I recommend doubling the biscuit base as the mixture wasnt enough to cover my tray (same measurements).
Still, it keeps well in an airtight container. Met with good reviews from the man in the house!

The cooking time for the filling wasn't right and was very small amount of it

So yummy and very easy recipe to follow

Need to double the caramel filling recipe, other than that an easy and quick recipe.

How much does this serve?
CHELSEA: Hi there, this makes about 20 small to medium-sized pieces.


easy to make great

So good, I double the caramel for extra gooeyness!

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It's yum !!!!!!!!!!!!

Excellent recipe! Love the coconut in it.

Love this, but I make a double batch of caramel and use Whittakers dark choc for the choc on top. Soo good.

Absolutely delicious, quick and easy too

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caramel slice's are sooooo yumm!!!

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This caramel slice is so good

Made this for the first time and the whole family loved it...perfect ratio between base, filling and chocolate layer! The second time I made I decided to add 1tsp of cocoa to the base just to experiment...also perfect!

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Proportions are not correct and filling inadequate. I personally would not make this recipe again!

Pretty good but next time I will add more butter or less flour to the base.

So good and easy to make

5 stars

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can manage to eat it but it is a bit stodgy and just doesnt taste like a caramel slice should

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Very Nice

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This did not turn out nice

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Yum! Great balance between base caramel and chocolate.

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Quite sweet, hard to eat. Didnt turn out as shown, use baking paper maybe instead of the foil? Bit too sweet and stodgy for our tastes.

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First time making caramel slice and this recipe was perfect... easy to do and very yummy

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