Chelsea Trusted 135 Years SPOT

Caramel Slice

By Coco Lily and Pippa Rogers
Caramel Slice
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 25 mins
  • Cooking time 30 mins
  • Serves

    Chocolate Crumble:
    190gm butter (softened)
    125gm Chelsea White Sugar
    1 1/2 cups plain flour
    1 tsp baking powder
    1 tbs cocoa
    1/4 tsp vanilla essence

    Caramel Filling:
    1 tin condensed milk
    2 tbs Chelsea Golden Syrup
    60gm butter
    1/4 cup Chelsea Caster Sugar


    Preheat oven to 160c.
    Cream butter & sugar then add the dry ingredients.
    Divide mixture in half then put one half into the bottom of the tin and press down hard until firm.
    Pour the filling over it then crumble the other half of the mixture.
    Bake for 30 mins.

    This recipe has not been tested by Chelsea Sugar.

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