Caramel Slice

Name: Caramel Slice
Prep time: 25 min
Cook time: 30 min
Ingredients: Chocolate Crumble:; 190gm butter (softened); 125gm Chelsea White Sugar; 1 1/2 cups plain flour; 1 tsp baking powder; 1 tbs cocoa; 1/4 tsp vanilla essence; Caramel Filling:; 1 tin condensed milk; 2 tbs Chelsea Golden Syrup; 60gm butter; 1/4 cup Chelsea Caster Sugar

By Coco Lily and Pippa Rogers

Page views: 7379

This caramel slice has a chocolate bottom, a gooey caramel filling and a chocolate crumble on top. Thanks to our recipe club members for sharing it.

This caramel slice has a chocolate bottom, a gooey caramel filling and a chocolate crumble on top. Thanks to our recipe club members for sharing it.
hour hour
12 servings

0 reviews
Difficulty Easy
Prep time 25 mins
Cooking time 30 mins
Serves
12

Page views: 7379

Ingredients

Chocolate Crumble:
190gm butter (softened)
125gm Chelsea White Sugar
1 1/2 cups plain flour
1 tsp baking powder
1 tbs cocoa
1/4 tsp vanilla essence

Caramel Filling:
1 tin condensed milk
2 tbs Chelsea Golden Syrup
60gm butter
1/4 cup Chelsea Caster Sugar

Method

Preheat oven to 160c.
Cream butter & sugar then add the dry ingredients.
Divide mixture in half then put one half into the bottom of the tin and press down hard until firm.
Pour the filling over it then crumble the other half of the mixture.
Bake for 30 mins.

This recipe has not been tested by Chelsea Sugar.