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Caramel Slice
Caramel Slice
Slices

Caramel Slice

4.2
30 mins
40 mins
Moderate
10

Golden syrup provides the lovely fudgy caramel flavour in this slice - gooey with a crunchy base, simply delicious!

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  • Ingredients
  • Method

Ingredients

BASE

  • 100g butter
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Edmonds Self Raising Flour (75g)
  • ½ cup Edmonds Standard Grade Flour (75g)
  • ⅔ cup desiccated coconut (67g)

FILLING

  • 100g butter
  • ⅓ cup Chelsea Soft Brown Sugar (67g)
  • 2 Tbsp Chelsea Golden Syrup
  • 400g can sweetened condensed milk

TOPPING

  • 180g dark or milk chocolate
  • 1 Tbsp vegetable oil

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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100

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Method

Preheat oven to 180°C bake. Grease and line a small slice pan (28cm x 18cm).
BASE
Place Tararua Butter and Chelsea Soft Brown Sugar in a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.
Press into prepared tin and bake for 15 minutes, until golden.
FILLING
Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.
Add condensed milk and cooking, stirring, for 4-5 minutes, until large bubbles start appearing. Cook for a further minute.
Pour onto base and bake for 12-15 minutes, until caramel is golden. Allow to cool at room temperature for 30 minutes, then refrigerate for 30 minutes.
TOPPING
Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.
Refrigerate for a further 45-60 minutes before slicing and serving.
Reviews
100

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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