Name: Caramelised Roast Vegetable Pizza - Gluten Free
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: Vegetable Topping; 1 medium eggplant, chopped into 1cm cubes; 1 courgette, cut into thick slices; 1 medium red onion, peeled and sliced; 1 red pepper, deseeded & cut into chunky slices; 1 yellow pepper, deseeded & cut into chunky slices; 6 field mushrooms, sliced thickly; whole or halved cherry tomatoes; ¼ cup olive oil; 1 Tbsp Chelsea Dark Cane Sugar; ½ cup tomato paste (check that this is gluten free); 2 Tbsp basil pesto; freshly ground black pepper; Pizza Base; 1 tsp Chelsea Caster Sugar; 150ml warm water; 2 tsp active dried yeast granules; 2 cups rice flour; ½ cup buckwheat flour; 1 Tbsp milk powder; 1 tsp salt; 2 tsp baking powder (gluten free); 1 tsp xanthan gum; 1 Tbsp oil; 1 egg

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Caramelised Roast Vegetable Pizza - Gluten Free

Bread

Caramelised Roast Vegetable Pizza - Gluten Free

Preparation

15 mins

Bake

20 mins

Difficulty

Easy

Servings

A great way to make vegetables very popular! Choose any variety of vegetables to top off this pizza, making them extra tasty and this recipe is gluten free too.

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Ingredients
Method

Ingredients

Vegetable Topping

1 medium eggplant, chopped into 1cm cubes
1 courgette, cut into thick slices
1 medium red onion, peeled and sliced
1 red pepper, deseeded & cut into chunky slices
1 yellow pepper, deseeded & cut into chunky slices
6 field mushrooms, sliced thickly
whole or halved cherry tomatoes
¼ cup olive oil
1 Tbsp Chelsea Dark Cane Sugar
½ cup tomato paste (check that this is gluten free)
2 Tbsp basil pesto
freshly ground black pepper

Pizza Base

1 tsp Chelsea Caster Sugar
150ml warm water
2 tsp active dried yeast granules
2 cups rice flour
½ cup buckwheat flour
1 Tbsp milk powder
1 tsp salt
2 tsp baking powder (gluten free)
1 tsp xanthan gum
1 Tbsp oil
1 egg

Chelsea Products in Recipe

Dark Cane Sugar

A moist, dark brown sugar...

details

Caster Sugar

The fine crystal of Chelsea...

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Method

Stir the Chelsea Caster Sugar into the water and mix in the yeast. Allow to sit for 15 minutes for the yeast to start to froth and work. Place the dry ingredients in a large bowl or in an electric mixer with a dough hook, mix in the yeast mixture, xantham gum and egg. Knead to a soft dough. It will be a bit stickier than regular dough. Allow the dough to rest in a clean oiled bowl, covered in cling film, for at least an hour until almost doubled in size.

Place all prepared vegetables in a large roasting pan. Drizzle with oil and sprinkle with Chelsea Dark Cane Sugar. Toss to mix well. Roast for 30 - 35 minutes until crispy and caramelised.

Knead the dough again and divide dough in half. Using a little rice flour on your hands, form dough into two flat dinner plate sized disks. Place on 2 oil sprayed oven trays. Cover with a tea towel and allow to rest and rise a further 20 minutes. Bake at 200°C for 10 minutes. Remove from oven, spread with tomato paste and the roast vegetables. Bake a further 10 - 15 minutes. Remove from oven and drizzle with basil pesto and a grind of black pepper. Serve with a green salad. You can shave fresh parmesan over the top, before serving.

Chelsea Products in Recipe

Dark Cane Sugar

A moist, dark brown sugar...

details

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

What did you think of this recipe?

How to Choose SugarFor Baking?

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Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Caramelised Roast Vegetable Pizza - Gluten Free

Ingredients

Chelsea Products in Recipe

Reviews

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews

What did you think of this recipe?

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