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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
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  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Cheesy Avocado Quesadillas
Cheesy Avocado Quesadillas

Cheesy Avocado Quesadillas

10 mins
15 mins
Easy
4
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • Quesadillas are Mexican sandwiches made with soft flour tortillas. They are super quick to make and are a neat change from the usual toasted sandwich.
  • 8 soft flour tortillas
  • 2 spring onions, chopped
  • 1 firm but ripe avocado, peeled and chopped
  • juice of 1 small lime or ½ lemon
  • 2 tablespoons mild sweet chilli sauce
  • 2 tablespoons chopped fresh coriander or parsley
  • salt and freshly ground black pepper
  • 1 cup grated tasty cheese
  • 1 teaspoon oil or spray oil
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Method
Lay out 4 tortillas. In a small bowl, mix spring onion, avocado, juice, chilli sauce and fresh coriander or parsley. Spread over the tortillas like buttering bread. Season with salt and freshly ground black pepper. Sprinkle over with cheese and cover each with another tortilla.
Heat oil in a large, preferably non stick, frypan. Add a tortilla sandwich. Fry for 2 minutes each side. Keep warm in the oven while you cook the remainder, oiling the pan lightly between each one. Cut into wedges. This is easily done with kitchen scissors.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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