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CHOOSE YOUR FLAVOUR PROFILE
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  • Fruity
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Chicken Marbella
Chicken Marbella
Savoury

Chicken Marbella

5
10 mins
50 mins
6
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  • Ingredients
  • Method
Ingredients
  • Chicken portions for 6 people, legs, breasts or a mixture
  • 1 cup pitted prunes (the orange flavoured ones are great)
  • 1 cup stuffed green olives
  • ½ cup pitted black olives
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • ¼ cup drained capers
  • 2 Tbsp chopped oregano
  • 1 tsp crushed garlic (2 – 3 cloves)
  • 3 – 4 bay leaves
  • Salt and freshly ground black pepper
  • ¼ cup Chelsea Dark Cane Sugar
  • 1 cup white wine
  • ½ cup chopped Italian parsley
  • ¼ cup rosemary sprigs
Chelsea Products in Recipe
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
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Method
In a covered bowl or marinating dish, mix the chicken pieces, prunes, olives, vinegar, olive oil, capers, oregano, garlic, salt and freshly ground black pepper and bay leaves.
Refrigerate for 4 - 6 hours or longer, up to 12 hours.
Preheat oven to 180°C. Place the marinated chicken and additives with liquid in a roasting dish. Sprinkle with Chelsea Dark Cane Sugar, pour over the wine and bake, stirring a couple of times, for 50 - 60 minutes. Transfer to a serving dish and sprinkle with parsley and rosemary sprigs.
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1

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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