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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Chocolate and Banana Loaf
Chocolate and Banana Loaf
Loaves

Chocolate and Banana Loaf

5
20 mins
45 mins
Easy
8
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 1 ½ cups self-raising flour
  • ⅔ cup Chelsea Soft Brown Sugar
  • ¼ teaspoon mixed spice
  • ½ teaspoon bicarbonate of soda
  • 2 lightly beaten eggs
  • ½ cup milk
  • ⅓ cup olive oil
  • ¾ cup mashed ripe banana
  • 1 ½ cups chopped milk chocolate
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method
Preheat oven to 170°C. Grease and line a 10cm x 20cm loaf tin. Sift flour into a large bowl. Add brown sugar, mixed spice and bicarbonate of soda. Make a well in the centre.
Place eggs, milk and olive oil in a large bowl and whisk until well combined. Stir through banana and chocolate.
Pour the banana mixture into the centre of the flour mixture, folding gently until just combined. Spoon the mixture into the prepared loaf tin. Bake for 45-50 minutes or until golden and cooked through. Remove from oven and set aside to cool for 5 minutes before turning onto a wire rack. Serve warm or at room temperature.
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1

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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