Name: Chocolate Berry Mousse
Prep time: 15 min
Yield: 6
Ingredients: 30g (¼ cup) cocoa powder; 2 tsp unflavoured gelatine; 110 (½ cup) Chelsea LoGiCane Low GI Sugar; 375ml (1 ½ cups) evaporated skim milk; 125ml (½ cup) light cream; 1 cup fresh berries (or defrosted frozen berries); 6 small scoops low-fat ice-cream, to serve (optional)

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Desserts

Chocolate Berry Mousse

Preparation

15 mins

Bake

Difficulty

Easy

Servings

Use Chelsea LoGiCane Low GI Sugar in this smooth creamy chocolate berry mousse, the perfect combination of sweet chocolate and tart berries.

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Ingredients
Method

Ingredients

30g (¼ cup) cocoa powder
2 tsp unflavoured gelatine
110 (½ cup) Chelsea LoGiCane Low GI Sugar
375ml (1 ½ cups) evaporated skim milk
125ml (½ cup) light cream
1 cup fresh berries (or defrosted frozen berries)
6 small scoops low-fat ice-cream, to serve (optional)

Reviews

1

What did you think of this recipe?

Breanna

This looks delicious. Is there a way to make it dairy free?CHELSEA: Hi there, unfortunately we haven't tried a dairy-free version of this. Coconut cream could potentially work but we can't say for sure sorry!

Method

Sift cocoa powder into a saucepan, then stir in the gelatine and Chelsea LoGiCane Low GI Sugar.

Stir in ¼ cup of the milk, stirring to form a smooth paste.

Put saucepan over a medium heat and stir for 3 minutes until sugar and gelatine dissolve, then gradually stir in remaining milk.

Heat until liquid is hot but not boiling, stirring occasionally.

Remove from heat, stir in the cream, then divide mixture between 6 x ½ cup dessert glasses or ramekins.

Chill until set. Serve with berries and 1 scoop of ice cream if desired.

Reviews

1

What did you think of this recipe?

Breanna

How to Choose SugarFor Baking?

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Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Chocolate Berry Mousse

Ingredients

Reviews 1

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Method

Reviews 1

What did you think of this recipe?

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