Name: Chocolate Cheesecake
Prep time: 4 h 30 min
Cook time: 10 min
Yield: 12
Ingredients: 1 packet plain wine or digestive biscuits crumbled (easily done in a food processor); 125g butter, melted; 1 packet large chocolate buttons; ¾ cup boiling water; grated rind and juice of 1 lemon; 400g cream cheese; ¾ cup Chelsea White Sugar; 375ml can evaporated milk well chilled (keep in fridge overnight); 1 tsp Vanilla essence

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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ingredients

1 cup Edmonds Self Raising Flour (150g)
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1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

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1 tsp Edmonds Baking Powder

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150g butter, softened
1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

150g butter, softened
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
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ingredients

1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
1 egg
80g butter, melted

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bake

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ingredients

1 3/4 cups Edmonds Standard Grade Flour
1/2 cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
125g butter
2 Tbsp Chelsea Golden Syrup
2 eggs
1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

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2 Tbsp Water

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Details page sections

Desserts

Chocolate Cheesecake

Preparation

4 hours 30 mins

Bake

10 mins

Difficulty

Easy

Servings

This chocolate cheesecake recipe takes cheesecake to the next level!

Desserts

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Ingredients
Method

Ingredients

1 packet plain wine or digestive biscuits crumbled (easily done in a food processor)
125g butter, melted
1 packet large chocolate buttons
¾ cup boiling water
grated rind and juice of 1 lemon
400g cream cheese
¾ cup Chelsea White Sugar
375ml can evaporated milk well chilled (keep in fridge overnight)
1 tsp Vanilla essence

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

5

What did you think of this recipe?

Unknown

my family loved this recipe

Robyn

What a disaster! All the liquid ran out of the springform tin. In hindsight that's a lot of boiling water to melt the chocolate in?Waste of ingredients @chelseasugar

Jax Graham

It is an awesome recipe how ever I don't think that much carnation cream is needed especially when cheesecake is chilled overnight.

Sandra

I made this 6 hrs ago and no sign of it setting yet. I hope it sets over night

Anonymous

Tried to make this cheesecake, the base took forever to cook, way more than 10 minutes

Method

Mix crushed biscuit crumbs and melted butter. Press into the base of a 21 cm springform well-greased cake tin. Bake for 10 minutes at 150°C. Cool.

Melt chocolate buttons in boiling water. Add rind and juice of the lemon. Beat the cream cheese with the Chelsea Sugar, add to chocolate stirring until well combined and creamy smooth. In a separate bowl, whip chilled milk until thick and fold into mixture. Add vanilla essence. Pour into crumb base and put in fridge for at least 4 hours, preferably overnight.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

5

What did you think of this recipe?

Unknown

my family loved this recipe

Robyn

What a disaster! All the liquid ran out of the springform tin. In hindsight that's a lot of boiling water to melt the chocolate in?Waste of ingredients @chelseasugar

Jax Graham

It is an awesome recipe how ever I don't think that much carnation cream is needed especially when cheesecake is chilled overnight.

Sandra

I made this 6 hrs ago and no sign of it setting yet. I hope it sets over night

Anonymous

Tried to make this cheesecake, the base took forever to cook, way more than 10 minutes

How to Choose SugarFor Baking?

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Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Chocolate Cheesecake

Ingredients

Chelsea Products in Recipe

Reviews 5

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 5

What did you think of this recipe?

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Reviews

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