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CHOOSE YOUR FLAVOUR PROFILE
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  • Caramel
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Chocolate Chip Cookies
Chocolate Chip Cookies
Biscuits

Chocolate Chip Cookies

5
10 mins
10 mins
Easy
30
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 125g butter, softened and chopped
  • ½ tsp vanilla essence
  • 1 cup Chelsea Soft Brown Sugar
  • 1 egg
  • 1 cup plain flour
  • 1 cup self raising flour
  • 1 cup chocolate chips/chunks
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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1

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Method
Preheat the oven to 180°C . Line two baking trays with greased baking paper.
Put the butter, vanilla essence and Chelsea Soft Brown Sugar in the bowl of an electric mixer and mix until creamy. Add the egg and beat for one minute. Using a wooden spoon, fold in the flours and chocolate chips.
Place walnut sized balls on each try and bake for 10-15 minutes or until light brown on the bottom. Cool on trays.
Reviews
1

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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