Name: Theresa's Chocolate Fudge Slice
Prep time: 15 min
Cook time: 5 min
Yield: 12
Ingredients: ½ cup Chelsea Caster Sugar (113g); 100g butter; 1 egg; 2 Tbsp cocoa powder; ½ tsp vanilla essence; 250g packet round wine biscuits, crushed; Icing; 1 ½ cups Chelsea Icing Sugar (225g); 2 Tbsp cocoa powder; 1 Tbsp butter, softened; 2-3 Tbsp boiling water

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

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2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
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½ tsp salt
3 large ripe bananas (mashed)
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80g butter, melted

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2 Tbsp Chelsea Golden Syrup
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2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

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1 Tbsp cocoa powder
50g butter, softened
2 Tbsp Water

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Details page sections

Desserts

Theresa's Chocolate Fudge Slice

4.2

Preparation

15 mins

Bake

5 mins

Difficulty

Easy

Servings

Thanks to Theresa Jameson for submitting this chocolate fudge slice recipe.

Slices

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Ingredients
Method

Ingredients

½ cup Chelsea Caster Sugar (113g)
100g butter
1 egg
2 Tbsp cocoa powder
½ tsp vanilla essence
250g packet round wine biscuits, crushed

Icing

1 ½ cups Chelsea Icing Sugar (225g)
2 Tbsp cocoa powder
1 Tbsp butter, softened
2-3 Tbsp boiling water

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

Reviews

69

What did you think of this recipe?

UnicornLover101

Delicious!! Would totally recommend this chocolate fudge slice to others.

rachael K

sounds similar to the one the cadbury one in the 1970s but they also added 1 c sultanas/ raisins I used to make it all the time but used a microwave not on the stove to heat the ingrediants believe me add the sultanas and its amazeballs

Legna

Use to make this for my children when they were little - so glad I found this recipe to remind me how it was done .. now my grand children can enjoy making it with me too .. :-)

Sally

So easy and absolutely delicious! A real favourite with my children as after school treat.

Chaucey

Hasn't set after several hours in fridge. Also, recipe only just covers bottom of tin, need either a smaller tin than recommend or perhaps to double recipe.

Unknown

It's so yum but you don't need egg. May add marshmallows.

Taylor

Suger did not melt

Jenny

Amazing

Funbaker

It wont set

Shiralee

Yummy as.

Method

Line a 20cm square slice tray/cake tin with baking paper.

Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.

Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.

Press mixture into prepared tray and refrigerate while you make the icing.

Ice slice, then leave to set before cutting into squares.

Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

Reviews

69

What did you think of this recipe?

UnicornLover101

Delicious!! Would totally recommend this chocolate fudge slice to others.

rachael K

Legna

Use to make this for my children when they were little - so glad I found this recipe to remind me how it was done .. now my grand children can enjoy making it with me too .. :-)

Sally

So easy and absolutely delicious! A real favourite with my children as after school treat.

Chaucey

Hasn't set after several hours in fridge. Also, recipe only just covers bottom of tin, need either a smaller tin than recommend or perhaps to double recipe.

Unknown

It's so yum but you don't need egg. May add marshmallows.

Taylor

Suger did not melt

Jenny

Amazing

Funbaker

It wont set

Shiralee

Yummy as.

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

Subscribe to Our Newsletter

Details page sections

Theresa's Chocolate Fudge Slice

Ingredients

Chelsea Products in Recipe

Reviews 69

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 69

What did you think of this recipe?

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Reviews

69

Reviews

69