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CHOOSE YOUR FLAVOUR PROFILE
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  • Fruity
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  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Chocolate Gelato
Chocolate Gelato
Desserts

Chocolate Gelato

8 hours 5 mins
15 mins
Easy
4
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  • Ingredients
  • Method
Ingredients
  • 750ml (3 cups) milk
  • 165g (¾ cup) Chelsea Caster Sugar
  • 2 tablespoons cornflour
  • ¾ cup good-quality cocoa
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method
Whisk together 1 cup milk with the Chelsea Caster Sugar, cornflour and cocoa.
Place the remaining milk in a saucepan and bring to the boil.
Pour the milk over the chocolate mixture and stir to combine. Return the mixture to the saucepan and stir over low heat for about 10 minutes or until thickened.
Pour the mixture into a shallow container and freeze until frozen at the edges.
Remove from freezer and beat with an electric beater. Pour back into container and re-freeze. Repeat 2 or 3 times. (Alternatively use an ice-cream machine following manufacturer's directions.)
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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