Chocolate Mud Cake with Chocolate Ganache Icing

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{has_more=true, offset=10, total=152, results=[{comment_text=This is my go-to choc cake - loved by everyone and always moist!, approved=true, user_name=Trudi, hs_createdate=1717579242345, rating_new__1_5_=5, id=13542476366}, {comment_text=I enjoyed the cake and so did my whole family. Easy and tasted great.,, approved=true, user_name=Yum!, hs_createdate=1702249885077, rating_new__1_5_=5, id=11175466028}, {comment_text=I can't wait to see how this turns out... I adjusted it slightly, adding condensed milk and white chocolate to the mix.... Not sure if that's a good idea or not....smells and looks greatso far!!, approved=true, rating_new__1_5_=5, hs_createdate=1702249884697, id=11175401128}, {comment_text=looks like it is so easy as no need to use a mixer, just mix only., approved=true, user_name=julieleu, hs_createdate=1702249884121, rating_new__1_5_=5, id=11175659541}, {comment_text=Not what I would call a classic 'mud cake' but still a lovely chocolate cake.TIPS: **Use rice bran oil because it has no taste. Do not use canola oil, you will taste it. **DON'T use very dark chocolate (90%) for the icing, it will be overly bitter. 50-60% dark is perfect for both the cake and icing. **Check cake at 40-45mins, sometimes it will be cooked well before the 1 hour is up., approved=true, user_name=Nadine, hs_createdate=1702249883623, rating_new__1_5_=4, id=11175479833}, {comment_text=I'm a chef by trade....i love your site...the best thing ever is the your recipes are tryed and true...when I'm looking for a quick cake to fill the Cabbnit I always look hear first...keep it up awesome webpage, approved=true, user_name=Jaxs mills, hs_createdate=1702249883496, rating_new__1_5_=4, id=11175576179}, {comment_text=Not a very good recipe as a comment below too crumbly & bitter using dark chocolate. Will adjust & use milk chocolate next time., approved=true, user_name=Ren, hs_createdate=1702249883067, rating_new__1_5_=1, id=11175532072}, {comment_text=I'm about to bake this but just wondered if it was OK to just double the ingredients to make twice the batter and a bigger cake? Sometimes doubling up isn't necessarily good, I hear?CHELSEA SUGAR: Hi there, yes you could double the recipe to make a bigger cake (try a 30cm tin)., approved=true, user_name=Karley, hs_createdate=1702249882896, rating_new__1_5_=3, id=11175612072}, {comment_text=hey there, i have made this cake but even though it is moist it is very crumbly so instead i made cake pops with the cake because it was falling apart it is crazy how it has a cup of sweetner but doesn't even taste sweet at all!! but was still delicous!, approved=true, user_name=isla, hs_createdate=1702249882876, rating_new__1_5_=3, id=11175427225}, {comment_text=made it last night and its just devine., approved=true, rating_new__1_5_=5, hs_createdate=1702249882436, id=11175651624}]}