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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Chocolate and Raisin Slice
Chocolate and Raisin Slice
Slices

Chocolate and Raisin Slice

4.3
20 mins
20 mins
12

Read the reviews for this recipe - they're all great! Try it for yourself and let us know what you think too. Enjoy!

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  • Ingredients
  • Method
Ingredients
  • 125g butter, melted
  • 200g Chelsea Soft Brown Sugar
  • 1 egg, beaten lightly
  • 1 tsp vanilla extract
  • 110g plain flour
  • ½ tsp baking powder
  • 2 Tbsp cocoa powder
  • ½ cup raisins

Icing

  • 1 cup Chelsea Chocolate Icing Sugar 
  • 1 knob of butter (approximately 10g)
  • 1 ½ Tbsp hot water (approximately)
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Reviews
15

What did you think of this recipe?

Method
Preheat oven to 175°C. Grease and line a rectangular slice tin (19cm x 29cm). Make sure the baking paper lining extends above the height of the tin.
Combine butter, Chelsea Soft Brown Sugar, egg, vanilla and raisins in a bowl. Sift in flour, baking powder and cocoa, stir well. Spread mixture evenly into prepared tin and bake for approximately 20 minutes or until firm.
Remove from oven and spread with icing while the slice is still hot. Allow to cool before cutting - slice should be a chewy texture once cooled.
Icing : Measure Chelsea Chocolate Icing Sugar into a bowl, add in butter and hot water, mix well until smooth. Icing should spread easily. If too thick add a little more hot water to allow it to spread well.
Reviews
15

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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