Name: Christmas Decoration Biscuits
Prep time: 30 min
Cook time: 10 min
Yield: 24
Ingredients: 300g plain flour; Pinch of salt; 1 tsp baking powder; 1 tsp mixed spice; 100g butter, cubed; 100g Chelsea Dark Cane Sugar; ⅓ cup Chelsea Honey Maple or Maple Flavoured Syrup; 2 eggs (size 6); Icing; 300g Chelsea Icing Sugar; 3 Tbsp hot water; Ribbon, silver balls, Chelsea Coffee Sugar Crystals for decoration

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Biscuits

Christmas Decoration Biscuits

Preparation

30 mins

Bake

10 mins

Difficulty

Easy

Servings

These lightly spiced biscuits make a great Christmas gift idea. Decorate with silver cachous and sprinkles to make them extra special.

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Ingredients
Method

Ingredients

300g plain flour
Pinch of salt
1 tsp baking powder
1 tsp mixed spice
100g butter, cubed
100g Chelsea Dark Cane Sugar
⅓ cup Chelsea Honey Maple or Maple Flavoured Syrup
2 eggs (size 6)

Icing

300g Chelsea Icing Sugar
3 Tbsp hot water
Ribbon, silver balls, Chelsea Coffee Sugar Crystals for decoration

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Honey Maple Flavoured Syrup

Chelsea Honey Maple...

details

Reviews

1

What did you think of this recipe?

Galaxy_YT

VERRY GOOD

Method

In a food processor mix flour, salt, baking powder and spice. Pre-measure the butter, sugar, syrup and eggs, with the motor running add to the flour mixture until mixed and it forms a firm dough. Wrap in plastic wrap, refrigerate for an hour.

Preheat oven to 170°C. Take chilled dough, cut in half and roll half out to approx. 5mm thickness on floured surface, sprinkle with extra flour to stop it sticking. Cut shapes using biscuit cutters, cut a small hole at the top of each biscuit (use a plastic straw or icing nozzle). Press on Coffee Sugar Crystals at this stage if desired. Repeat with remaining dough, combine scraps, re-roll and cut until used up. Place on baking paper lined trays, bake approx. 10-15 minutes, remove and cool on a wire rack.

Icing: Sift icing sugar into a bowl, add hot water gradually until it forms a smooth paste. Pipe onto biscuits and decorate with sprinkles. Once icing has set, thread ribbon through holes.