Name: Classic Apple Crumble
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 4 cups peeled, thinly sliced apples (4-5 apples); ¼ cup Chelsea Caster Sugar (56g); ½ tsp mixed spice; ¼ cup water (60ml); Crumble Topping; 1 cup Edmonds Standard Grade Flour (150g); 1 cup desiccated coconut (100g); ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g); 75g Tararua Butter (cold and cut into cubes)

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Desserts

Classic Apple Crumble

4.7

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

Classic apple crumble is a long-time favourite, and our version with Chelsea Dark Sugar Cane gives an even richer and fuller flavour.

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Ingredients
Method

Ingredients

4 cups peeled, thinly sliced apples (4-5 apples)
¼ cup Chelsea Caster Sugar (56g)
½ tsp mixed spice
¼ cup water (60ml)

Crumble Topping

1 cup Edmonds Standard Grade Flour (150g)
1 cup desiccated coconut (100g)
½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
75g Tararua Butter (cold and cut into cubes)

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

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Caster Sugar

The fine crystal of Chelsea...

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Reviews

67

What did you think of this recipe?

Unknown

yummy x

The boys

Bro it's busin, hook me up Chelsea. I need moreeeeeee

Rose

So yummy and super easy

Sharon

Great and easy recipe - added berries as well and came out great. Tastes even more amazing when served with a scoop of vanilla ice-cream!

The boys

Bro it's bustin, why so negative

jaime

I don't like coconut! But the recipe is great

Anon.

I tried this recipe today and it is just super delicious, many thanks.

1653654463

Quick and easy to make, topping was crunchy the way I like it, best recipe ever !!!

Rachel

So easy to make. Will definitely make this again

Susan

Awesome recipes.

Method

Preheat oven to 180°C bake.

Place fruit in a well-greased oven-safe dish (approximately 23-25cm diameter for a round dish). Sprinkle with Chelsea Caster Sugar and mixed spice, and pour water over the top.

Place all of the topping ingredients in a food processor and process until the mixture resembles coarse breadcrumbs. Alternatively, mix the dry ingredients together in a bowl and rub butter in with your fingertips.

Sprinkle crumble topping over the fruit. Bake for 45 - 50 minutes, until topping is golden and fruit is tender.

Serve warm with whipped cream or ice-cream.

Variations: Try mixing apples with other fruit such as pears. Add raisins or sultanas for some extra flavour.