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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Cranberry Slice with Berry Icing
Cranberry Slice with Berry Icing
Slices

Cranberry Slice with Berry Icing

4.3
15 mins
Easy
16

One of our staff members was inspired by our Apricot Fudge slice recipe (on the back of the our Lemon Flavoured Icing Sugar pack) and created this version.

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  • Ingredients
  • Method
Ingredients
  • 1 packet of plain sweet biscuits - crushed
  • 1 packet of cranberries - about 250g
  • ½ cup Chelsea Soft Brown Sugar
  • ½ tin condensed milk
  • 125g softened butter
  • 1 tsp vanilla essence
  • ½ cup shredded coconut

ICING

  • 1.5 cups Chelsea Berry Flavoured Icing Sugar
  • 2 Tbsp butter
  • 2 Tbsp hot water
  • Shredded coconut to sprinkle over
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Reviews
3

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Method
Combine crushed biscuits, Chelsea Soft Brown Sugar, cranberries and coconut.
Mix in butter, condensed milk and vanilla essence. Combine thoroughly.
Press into a sponge roll tin or oblong dish (about 20cm x 30cm), using the back of a dessert spoon.
Make icing by combining all icing ingredients except the coconut and mix until smooth. Ice the base immediately, sprinkle with coconut and place in the fridge until firm.
Reviews
3

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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