Name: Eggplant Chutney
Prep time: 30 min
Cook time: 35 min
Yield: 2
Ingredients: ½ cup (125ml) olive oil; 1 medium eggplant, cut into 2cm dice; 1 medium red capsicum, cut into 2cm dice; 1 large brown onion, finely chopped; 2 sticks celery, cut into 2cm dice; 1 long red chilli, seeds removed, finely chopped; 1 teaspoon chopped fresh rosemary; 4 cloves garlic, finely chopped; 400g (about 3 medium) tomatoes cut into 2.5cm dice; ½ cup (125ml) red wine vinegar; ½ cup (125ml) water; ¼ cup Chelsea Jam Setting Sugar®; 2 ½ teaspoons drained baby capers; 1 ½ teaspoons salt; 2 long strips of lemon rind, using a vegetable peeler

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Light
Fruity
Nutty
Spiced
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Savoury

Eggplant Chutney

Preparation

30 mins

Bake

35 mins

Difficulty

Easy

Servings

Enjoy this eggplant chutney recipe as a condiment for either warm or cold food. It is ideal for serving with your favourite meats and fish, making it perfect for impressing friends and family at a BBQ.

Preserves, Pickles, Chutney, Sauce

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Ingredients
Method

Ingredients

½ cup (125ml) olive oil
1 medium eggplant, cut into 2cm dice
1 medium red capsicum, cut into 2cm dice
1 large brown onion, finely chopped
2 sticks celery, cut into 2cm dice
1 long red chilli, seeds removed, finely chopped
1 teaspoon chopped fresh rosemary
4 cloves garlic, finely chopped
400g (about 3 medium) tomatoes cut into 2.5cm dice
½ cup (125ml) red wine vinegar
½ cup (125ml) water
¼ cup Chelsea Jam Setting Sugar®
2 ½ teaspoons drained baby capers
1 ½ teaspoons salt
2 long strips of lemon rind, using a vegetable peeler

Additional tips

Chutneys are best left to mature for a couple of months before eating as the acids from the vinegar soften and the fruit flavours intensify.

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Jam Setting Sugar

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Method

Heat half the oil in a medium sized wide saucepan. Cook the eggplant and capsicum, stirring for 8 minutes, or until eggplant is just browned. Remove from pan. Add remaining oil, onion and celery and cook for 5 minutes until just softened. Stir in the chilli, rosemary and garlic, stir for 1 minute.

Add the tomatoes, vinegar and water and simmer, covered, for 10 - 15 minutes until mixture is quite dry. Stir in Chelsea Jam Setting Sugar, capers, salt and lemon rind and stir over a low heat for 1 minute or until jam setting sugar has dissolved. Bring to the boil and boil rapidly for 4 minutes until mixture has thickened. Remove the lemon peel.

Ladle hot chutney into sterilised jars and screw on lid to seal. Set aside until cooled. Label, date and refrigerate. Remove from the fridge 15 minutes before serving. Once opened store in fridge and consume within 1 week.Makes 2 x 200ml jars.

Additional tips

Chutneys are best left to mature for a couple of months before eating as the acids from the vinegar soften and the fruit flavours intensify.

Chelsea Products in Recipe

Jam Setting Sugar

Make jam in minutes!...

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How to Choose SugarFor Baking?

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Light in Flavour

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Eggplant Chutney

Ingredients

Additional tips

Chelsea Products in Recipe

Reviews

What did you think of this recipe?

Method

Additional tips

Chelsea Products in Recipe

Reviews

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