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CHOOSE YOUR FLAVOUR PROFILE
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  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Ellen's Chocolate Brownie
Ellen's Chocolate Brownie
Slices

Ellen's Chocolate Brownie

4.8
15 mins
20 mins
Easy
10

Thanks to Ellen from our Recipe Club for submitting this chocolate brownie recipe.

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  • Ingredients
  • Method
Ingredients
  • 200g butter
  • ½ cup cocoa
  • 2 cups Chelsea Soft Brown Sugar
  • 1 tsp vanilla essence
  • 1 cup plain flour
  • 2 eggs
  • ½ cup chopped walnuts (optional)
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Reviews
16

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Method
Preheat the oven to 180°C and grease a 30cm x 20cm tin.
Put butter and cocoa into a big saucepan and melt gently, DO NOT BOIL. Add Chelsea Soft Brown Sugar and vanilla and stir well. Take off heat and sift in flour.
Add eggs and beat really well (this is easy enough to do by hand). Add in the chopped walnuts (optional). Spread evenly in tin and bake for 20-25 minutes.
When cool, you can ice with a thick chocolate icing but by no means does it need it!
Reviews
16

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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