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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Family Sized Chocolate or Banana Cake
Family Sized Chocolate or Banana Cake
Cakes

Family Sized Chocolate or Banana Cake

3.8
5 mins
45 mins
Easy
20

This simple cake is made for the masses! It is easy to adapt as a chocolate or a banana cake - you choose.

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  • Ingredients
  • Method
Ingredients
  • 250g melted butter
  • 2 ½ cups of Chelsea Caster Sugar
  • 2 large eggs
  • 2 Tbsp Chelsea Golden Syrup

Banana cake option

  • 2 large ripe bananas, mashed
  • 4 cups self raising flour
  • 2 tsp baking soda
  • 2 ½ cups luke warm milk

Chocolate cake option

  • 3 Tbsp cocoa
  • 4 cups self raising flour
  • 2 tsp baking soda
  • 2 ½ cups luke warm milk
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Reviews
7

What did you think of this recipe?

Method
Line with baking paper a very large tin (equivalent to an oven roasting dish 33 x 23cm). Pre-heat oven to 180°C.
Beat butter and Chelsea Caster Sugar. Mix in eggs and Chelsea Golden Syrup.
Banana cake only: add bananas and mix well. Dissolve baking soda in milk. Add flour and milk mixture into the butter mixture and mix together until well combined and lump free.
Chocolate cake only: Sift together flour and cocoa.  Dissolve baking soda in milk. Add dry ingredients and milk into the butter mixture and mix together until well combined and lump free.
Both: Pour batter into prepared cake tin and bake for 45-50 minutes or until cake comes away from the sides of the paper.
Wait 10 minutes before turning cake onto rack to cool.
When cold, ice with chocolate icing, sprinkle with coconut or chocolate sprinkles and serve.
Reviews
7

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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