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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Feijoa Paste
Feijoa Paste
Sweets

Feijoa Paste

3.7
20 mins
2 hours
Easy
1

This feijoa paste recipe is great with tangy cheese and oatcakes.

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  • Ingredients
  • Method
Ingredients
  • 10 ripe medium-sized feijoas
  • 3 cooking apples
  • 600ml water
  • 600g Chelsea White Sugar 
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
Reviews
4

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Method
Peel feijoas, saving the skin. Roughly chop fruit and set aside.
Put feijoa peel and apple into a saucepan, then barely cover with water. Cook until soft and mushy. This will make the cooking liquid for the feijoa.
Strain cooked fruit through a fine sieve into a large heavy-bottomed pot, making sure to push down hard on the apples to get out all the juice. Add feijoa mixture to liquid and cook until soft.
Push feijoa mixture through a sieve or mash to produce feijoa pulp.
Add Chelsea White Sugar to feijoa pulp and stir until dissolved.
Cook slowly on lowest heat, stirring every 2-3 minutes until thick. This will take about 2 hours - when it's ready, the spoon will leave a path in the mixture and will start to come away from the sides.
Line a slice tin with baking paper and quickly pour paste in. Smooth the top.
Place aside to set, then cut into squares, wrap in paper and store in an airtight container in the fridge.
Serve with cheese and crackers on a platter.
Recipe in partnership with NZ Gardener.
Reviews
4

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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