Chelsea

celebrating 130 years 1884-2014

Fig Jam with a Twist

By Chelsea Sugar
Fig Jam with a Twist
1 serving
  • 2 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 45 mins
  • Serves
    1
Ingredients

    2kg Green Figs (Use Purple if Green impossible to obtain)
    Juice of 3 Lemons
    1/2 Cub Brandy
    1 1/2kg Chelsea White Sugar

Method

    1 : Chop figs and place in large pan with lemon juice and brandy. Simmer gently until figs are soft (about 20 mins).
    2 : Stir in Chelsea White Sugar and when dissolved bring mixture to the boil and cook until setting point is reached.
    3 : Pour into warm, dry sterilized jars and seal.

If you like this recipe you may love these

Reviews

Average Rating
52
(2 reviews)


Amazingly simple recipe and makes delicious jam!

Great recipe, very good.

Load More

Products used in this recipe

Sign in