celebrating 130 years 1884-2014

Fig Jam with a Twist

By Chelsea Sugar
Fig Jam with a Twist
1 serving
  • 2 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 45 mins
  • Serves

    2kg Green Figs (Use Purple if Green impossible to obtain)
    Juice of 3 Lemons
    1/2 Cub Brandy
    1 1/2kg Chelsea White Sugar


    1 : Chop figs and place in large pan with lemon juice and brandy. Simmer gently until figs are soft (about 20 mins).
    2 : Stir in Chelsea White Sugar and when dissolved bring mixture to the boil and cook until setting point is reached.
    3 : Pour into warm, dry sterilized jars and seal.

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Average Rating
(2 reviews)

Amazingly simple recipe and makes delicious jam!

Great recipe, very good.

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