Name: Gluten Free Chewy Triple Chocolate Chip Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 30
Ingredients: 125g butter, cubed; 200g dark chocolate, broken; 3 eggs, lightly beaten; 1 cup Chelsea Soft Brown Sugar; 1¼ cups Edmonds Gluten Free Plain Flour; ½ cup cocoa; 200g dark chocolate chips; ½ cup roasted hazelnuts (optional), coarsely chopped

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

About us

Visit Chelsea Bay! The Home of Baking

We want to share with you our love of all things baking!

visit Chelsea bay

These Are Also Great!

video

Kids Pancakes

5 mins prep, 15 mins cook

video

Slices

Kids Brownie

15 mins prep, 30 mins cook

video

Cupcakes

Kids Vanilla Cupcakes

20 mins prep, 20 mins cook

video

Muffins

Kids Banana Muffins

15 mins prep, 20 mins cook

video

Cakes

Kids Chocolate Cake

10 mins prep, 50 mins cook

Cooking Method - Easy, Fast

Kids Pancakes

Preparation

5 mins

bake

15 mins

Difficulty

Easy

Servings

ingredients

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

To Serve

2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

view recipe

Slices

Kids Brownie

Preparation

15 mins

bake

30 mins

Difficulty

Easy

Servings

ingredients

250g butter
½ cup cocoa powder
1 ½ cups Chelsea White Sugar
4 eggs
1 tsp vanilla essence
1 cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

view recipe

Cupcakes

Kids Vanilla Cupcakes

Preparation

20 mins

bake

20 mins

Difficulty

Easy

Servings

ingredients

Cupcakes

150g butter, softened
1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

150g butter, softened
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
Raspberries, sugar flowers or sprinkles to decorate

view recipe

Muffins

Kids Banana Muffins

Preparation

15 mins

bake

20 mins

Difficulty

Easy

Servings

ingredients

1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
1 egg
80g butter, melted

view recipe

Cakes

Kids Chocolate Cake

Preparation

10 mins

bake

50 mins

Difficulty

Easy

Servings

ingredients

1 3/4 cups Edmonds Standard Grade Flour
1/2 cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
125g butter
2 Tbsp Chelsea Golden Syrup
2 eggs
1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

1 1/2 cups Chelsea Icing Sugar
1 Tbsp cocoa powder
50g butter, softened
2 Tbsp Water

view recipe

Kids recipes

A Culinary Adventure For All Kids

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Details page sections

Gluten Free Chewy Triple Chocolate Chip Cookies

Biscuits

Gluten Free Chewy Triple Chocolate Chip Cookies

Preparation

25 mins

Bake

10 mins

Difficulty

Easy

Servings

Round out these gluten free chewy triple chocolate chip delights with a nice cuppa!

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

125g butter, cubed
200g dark chocolate, broken
3 eggs, lightly beaten
1 cup Chelsea Soft Brown Sugar
1¼ cups Edmonds Gluten Free Plain Flour
½ cup cocoa
200g dark chocolate chips
½ cup roasted hazelnuts (optional), coarsely chopped

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Reviews

6

What did you think of this recipe?

Kayla

We have one person in our house who has the gluten allergy but I tell you what? I managed to pry the pot out of his hand so I was able to bake some! I've made two batches so far and we're all fans in this house. YES!

Lee Maree Holloway

OMG these chocolate chip cookies are delicious and so easy to make!

Bobby

I'm a professional along with my critec brother Bob who has a very good restaurant in London. The cookies them selves where tasty but the texture put me off and I had to throw the rest out. They where rather hard to make as well as enjoy. My brother and I suggest instead of taking you time cooking these gross pieces of cardboard, we suggest the rice bubble cakes. They are tasty and worth the five minutes of time they take to make.

Bob

This recipe was way too rich. They were also very hard to make and I'm a very experienced chef. There wasn't much texture and they weren't chewy despite the recipe title. If I could give it any lower than one star, I would.

Braaaa

Boy good

Braaaa

Boy good

Method

Preheat oven to 180°C. Line 2 large oven trays with baking paper

2. Put the butter and chocolate in a small saucepan and stir over low

heat until butter melts and mixture is smooth. Pour into a large

bowl and cool slightly. 3. Add eggs and brown sugar to chocolate mixture and stir well.

Sift flour and cocoa together and add to the mixture,

then add chocolate chips and hazelnuts. Stir to combine.

4. Place large tablespoonsful of mixture onto the prepared trays,

allowing room for spreading. 5. Bake for 10 minutes or until tops feel firm, swapping trays halfway

through cooking time. Stand on trays for 10 minutes then place the

cookies on a wire rack to cool completely.

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Reviews

6

What did you think of this recipe?

Kayla

Lee Maree Holloway

OMG these chocolate chip cookies are delicious and so easy to make!

Bobby

Bob

Braaaa

Boy good

Braaaa

Boy good

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

Visit Chelsea Bay! The Home of Baking

Subscribe to Our NewsletterSo we can keep you up to date with new recipes, products and promotions

Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

Subscribe to Our Newsletter

Details page sections

Gluten Free Chewy Triple Chocolate Chip Cookies

Ingredients

Chelsea Products in Recipe

Reviews 6

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 6

What did you think of this recipe?

You May Like These

How to Choose SugarFor Baking?

Subscribe to Our Newsletter

Recipes

About sugar

Company

Chelsea Bay

Kids

Contact Us

Subscribe to Our Newsletter
So we can keep you up to date with new recipes, products and promotions

Reviews

6

Reviews

6