Name: Golden Caramel Sponge Cake
Prep time: 15 min
Cook time: 18 min
Yield: 6
Ingredients: 4 eggs, room temperature; ¾ cup firmly packed Chelsea Soft Brown Sugar; 1 cup Wheaten cornflour; 1 tsp cream of tartar; ½ tsp bicarbonate of soda; 300ml thickened cream, whipped; Chelsea Soft Brown Sugar (extra) for sprinkling; Mixed nuts, or jam for filling (if desired)

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Cooking Method - Easy, Fast

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1 cup Edmonds Self Raising Flour (150g)
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1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
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Buttercream Icing

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1 cup Chelsea White Sugar
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2 Tbsp Chelsea Golden Syrup
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Icing

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2 Tbsp Water

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Cakes

Golden Caramel Sponge Cake

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Ingredients
Method

Ingredients

4 eggs, room temperature
¾ cup firmly packed Chelsea Soft Brown Sugar
1 cup Wheaten cornflour
1 tsp cream of tartar
½ tsp bicarbonate of soda
300ml thickened cream, whipped
Chelsea Soft Brown Sugar (extra) for sprinkling
Mixed nuts, or jam for filling (if desired)

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Reviews

2

What did you think of this recipe?

Roxy

Followed instructions exactly, was thinking it was strange for a cake to not have flour and low and behold, it smells weird and is more like a kitchen sponge than a cake sponge. Sorry, I wouldn't recommend this recipe.

Don't waste your ingredients!!

I think they forgot to add flour to the ingredients list. Doesn't work.

Method

Preheat oven to 190°C conventional or 170°C fan forced. Grease and line bases of 2x20cm sponge pans with baking paper.

Beat eggs and Chelsea Soft Brown Sugar for 10 mins or until thick and creamy

Sift dry ingredients 4 times, then sift over egg mixture. Gently fold dry ingredients. Do not over mix.

Divide mixture evenly between the 2 sponge pans. Bake for 18-20 mins or until mixture starts to pull away from edges of pans.

Cool in pan for 10 mins, then turn out onto baking paper lined cooling rack.

Place on sponge on serving plate. Spread with whipped cream and sprinkle with nuts or lashings of jam. Top with remaining sponge and sprinkle with extra Chelsea Soft Brown Sugar

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Reviews

2

What did you think of this recipe?

Roxy

Followed instructions exactly, was thinking it was strange for a cake to not have flour and low and behold, it smells weird and is more like a kitchen sponge than a cake sponge. Sorry, I wouldn't recommend this recipe.

1

Don't waste your ingredients!!

I think they forgot to add flour to the ingredients list. Doesn't work.

1

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How to - Step By Step

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A Culinary Adventure For All Kids

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