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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Golden Goo Pudding
Golden Goo Pudding
Desserts

Golden Goo Pudding

3 mins
2 mins
Easy
2

Thanks to Serena for sharing her golden goo pudding recipe.

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 1 Egg
  • 1 Tbs heaped Butter
  • 1 Tbs heaped Chelsea White Sugar
  • 2 Tbs Self Raising Flour
  • 2 Tbs Chelsea Golden Syrup
  • 2 coffee mugs (microwaveable)
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
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Method
1) In a small bowl beat the butter and sugar until light and fluffy
2) Add egg and beat again for another minute
3) Sift the flour into the creamed mixture and beat until you have a thick batter
4) Put a tablespoon of golden syrup into each coffee mug and pour the batter over the golden syrup evenly, they should come up half way on each mug
5) Now put one mug in the microwave for 2 min depending on your microwave but check every minute. You want a moist sponge texture. Repeat with second mug. Serve either, in the mug, or tip them upside down in a bowl and serve with cream.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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