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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
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  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Hamish's Chocolate Cloud Cake
Hamish's Chocolate Cloud Cake
Cakes

Hamish's Chocolate Cloud Cake

4
20 mins
35 mins
Easy
10
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 250g dark chocolate
  • 125g soft, unsalted butter
  • 6 eggs (2 whole, 4 separated)
  • 175g Chelsea Caster Sugar
  • 2 Tbsp orange oil/essence
  • Whipped cream
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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1

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Method
Preheat oven to 180°C. Grease a 20cm spring form cake tin.
Melt the chocolate - let butter melt in it.
Beat the 2 whole eggs and 4 yolks with 75g of the caster sugar and orange oil/essence. Gently add the chocolate.
In another bowl: Beat 4 egg whites until foamy, add the remaining 100g caster sugar.
Lighten chocolate mixture by mixing in a spoonful of the egg whites, and then fold the rest in.
Bake for 35-40 minutes. : Cool in the tin and fill with whipped cream to serve.
From the TV show Chelsea New Zealand's Hottest Home Baker.
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1

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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