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CHOOSE YOUR FLAVOUR PROFILE
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  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Ice Cream Christmas Pudding
Ice Cream Christmas Pudding
Desserts

Ice Cream Christmas Pudding

5
8 hours
15 mins
Easy
12

Christmas in Summer can be a real swelter! Keep cool with this iced-twist on the traditional Christmas pudding.

Keep my screen awake
  • Ingredients
  • Method
Ingredients

Pudding

  • 85g raisins
  • 85g sultanas
  • 85g dried cranberries
  • 100g fresh or glace cherries, chopped
  • 2 tbsp Chelsea Dark Cane Sugar
  • 6 tbsp brandy
  • 1L vanilla ice cream
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ½ tsp ground nutmeg
  • Zest ½ lemon
  • Zest ½ orange

Chocolate Sauce

  • 2 tbsp cornflour
  • ¼ cup cocoa
  • 2 tbsp cold water
  • 1 cup hot water
  • ¼ cup Chelsea Caster Sugar
  • 1 tsp vanilla essence
  • 25g butter
Chelsea Products in Recipe
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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1

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Method
Filling : Mix dried fruit, Chelsea Dark Cane Sugar and brandy in a microwave safe bowl, heat on high for 3 mins. Stir, then refrigerate for an hour or until cool. Spoon out the ice-cream into a large mixing bowl. Add cinnamon, ginger, nutmeg and citrus zest and mix thoroughly to form a whip.
Gently stir through the brandied fruit so that it is spread evenly throughout the ice cream.  Line a pudding dish or large bowl with cling wrap, enough to have overhang. Tip the ice cream into the dish, cover and freeze overnight.
Chocolate Sauce : In a small saucepan blend the cornflour, cocoa and cold water to make a smooth paste.
Stir in the hot water, Chelsea Caster Sugar, vanilla and butter. Stir over a medium heat until the mixture boils and thickens, about 8 mins. Cool completely.
To complete the dish, let the ice cream sit at room temperature for about 10 mins. Turn the pudding upside down on a platter and peel off the cling wrap. Spoon the sauce over the top to serve.
Reviews
1

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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