Chelsea

celebrating 130 years 1884-2014

Jam Biscuits

By Chelsea Sugar
Jam Biscuits
20 servings
  • 22 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 15 mins
  • Serves
    20
Ingredients

    200g butter, softened
    1/4 cup Chelsea Icing Sugar
    1 3/4 cup plain flour
    1/4 cup custard powder
    1/4 cup jam, homemade is optional

Method

    Preheat oven to 170°C and grease or line a tray with baking paper.

    Mix butter with Chelsea Icing Sugar until smooth. Add remaining dry ingredients and mix thoroughly.

    Roll heaped teaspoon sized balls of dough and place on tray. Use the handle end of a wooden spoon to press into centre of ball, stopping before it touches the bottom.
    Fill centre with jam of your choice or use the quick and easy jam recipe link below. Bake for 15 - 20 minutes until pale golden.

If you like this recipe you may love these

Reviews

Average Rating
4.522
(22 reviews)


First time making these, my kids & partner ate them all. Very pleased will surely be making more from now on. Thanks

Oh this recipe is so similar to what my mum used to make but i lost the recipe. So yum...

Try using peanut butter and jam instead of only jam. Very tasty.

Super easy to make and very tasty. The best jam drop cookie recipe by far

Yummy biscuits. Quick and easy to make. Now a regular on my baking list.

So easy with little ingredients and we all enjoyed them for morning tea.

I made them at tech at school and they were delicious just like these!

Do I have to use Chelsea icing sugar or can I use white sugar?
CHELSEA: Hi there, we recommend using icing sugar as this gives the biscuits a really nice shortbread-like texture.

I have not made them yet but I am going to!

This was a crumbly mess. The recipe was followed to a T, and the buiscuits just fell apart into crumbs all over the cookie pan. I could not make a well for the jam due to the flimsiness of this recipe. Terrible.

image description

Love the shortbread texture! yum.

image description

also nice if you add a few drops of almond essence to dough, using raspberry jam.....a recipe my aunty used when we were little..

image description

My kids love these biscuits they are great when I don't have any eggs. I also change the custard powder for cocoa and the jam for a white choc button. Just as yummy :)

image description

Try adding 1tsp cinnamon & 1/2 tsp mixed spice with raspberry jam - like a Belgium biscuit - yum!

image description

Really enjoyed these I know the grandchildren are going to love them.

image description

strawberry jam is also yum to use in these biscuits

image description

Absolutely delicious!!

image description

I made these for my partner who has been missing "jammy dodgers" and they were a perfect supplement - but I think they were even better :)

image description

They turned out delicious! however I think they were a little too crumbly for my liking!

image description

Turned out great, loved by all my kids even the fussy one. I used jam for the kids, and Barkers passionfruit curd to take for morning tea, they were delicious

image description

Love them, I put in almond ess and did 3 different flavoured jams.

image description

Fantastic quick easy, and tastes fabulous.
They did not last long at all.

Load More

Products used in this recipe

Sign in