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CHOOSE YOUR FLAVOUR PROFILE
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  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Jos' Cheesecake
Jos' Cheesecake
Cakes

Jos' Cheesecake

1 hours 20 mins
Easy
8
Keep my screen awake
  • Ingredients
  • Method
Ingredients

BASE*

  • Pkt Plain Biscuits
  • 100 gms of Butter

FILLING

  • 225 gms of Cream Cheese
  • 1 Tin of Condensed Milk
  • 1 Tbsp of Gelatine
  • ¼ Cup of Hot water
  • 75 mls of Lemon juice

TOPPING*

  • 1 pkt of Lime Jelly
Reviews

What did you think of this recipe?

Method
BASE : Crush the biscuits and add a little cinnamon, then melt butter and mix with biscuit crumbs.
Press the mixture into a pie dish and chill in the fridge.
FILLING : Beat the cream cheese until soft, gradually add the condensed milk.
Dissolve gelatine in hot water, then add to the mixture with the lemon juice and mix well.
Pour filling into chilled pie dish and refridgerate until set.
TOPPING : Make up the jelly, let cool before you pour on top of the cheese cake, refridgerate until set.
Make the Jelly using 450 mls of water and add 1 teaspoon of gelatine, this makes it firmer.
Reviews

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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