Name: Kasundi
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 4 large cloves garlic, peeled and chopped; 50g (about 10cm piece) fresh ginger, peeled, finely chopped; 2 long green chillies, seeds removed; 3 Tbsp olive oil; 1 Tbsp brown mustard seeds; 1 Tbsp ground cumin; 1 tsp ground turmeric; 1 tsp ground chilli powder; 400g (about 3 medium) fresh tomatoes, seeded, cut into large 2.5cm dice; ½ cup malt vinegar; ¼ cup Chelsea Jam Setting Sugar; 2 tsp salt; 3 long peeled strips lime rind; 1 Tbsp chopped fresh coriander

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Sweets

Kasundi

Preparation

15 mins

Bake

20 mins

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

4 large cloves garlic, peeled and chopped
50g (about 10cm piece) fresh ginger, peeled, finely chopped
2 long green chillies, seeds removed
3 Tbsp olive oil
1 Tbsp brown mustard seeds
1 Tbsp ground cumin
1 tsp ground turmeric
1 tsp ground chilli powder
400g (about 3 medium) fresh tomatoes, seeded, cut into large 2.5cm dice
½ cup malt vinegar
¼ cup Chelsea Jam Setting Sugar
2 tsp salt
3 long peeled strips lime rind
1 Tbsp chopped fresh coriander

Chelsea Products in Recipe

Jam Setting Sugar

Make jam in minutes!...

details

Reviews

3

What did you think of this recipe?

Rose

Lovely tasty kasundi recipe. Now I know it is good Next time I will double it.

Anon.

Yum, my style of flavours...hot, sweet, spicy...sunshine for the tummy!

Louise

I had green tomatoes left on my plant plus one big red one. Recipe worked well. I chopped green tomatoes up finely, and cooked for longer, but still a delicious result. Thanks.

Method

Combine the garlic, ginger and chillies in a small food processor or mortar and pestle and blend or pound to a roughly chopped paste. Heat the oil in a medium sized saucepan. Cook the mustard seeds, cumin, turmeric and chilli powder for 1-2 minutes, or until mustard seeds pop and spices smell fragrant. Add the garlic/ginger/chilli paste and cook for 2 minutes.

Add the tomatoes and cook for 2 - 5 minutes until quite dry. Pour in the vinegar, jam setting sugar, salt and lime rind and stir until sugar dissolves. Bring to the boil and cook for 4 minutes until tomatoes have broken down and mixture has thickened. Remove lime peel and stir in coriander.

Ladle the hot chutney into hot sterilised jars and screw on the lid to seal.Refrigerate once opened.Makes 2 x 200ml jars.

Refrigerate once opened.

Chelsea Products in Recipe

Jam Setting Sugar

Make jam in minutes!...

details

Reviews

3

What did you think of this recipe?

Rose

Lovely tasty kasundi recipe. Now I know it is good Next time I will double it.

Anon.

Yum, my style of flavours...hot, sweet, spicy...sunshine for the tummy!

Louise

I had green tomatoes left on my plant plus one big red one. Recipe worked well. I chopped green tomatoes up finely, and cooked for longer, but still a delicious result. Thanks.

How to Choose SugarFor Baking?

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Light in Flavour

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Chocolate

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Kasundi

Ingredients

Chelsea Products in Recipe

Reviews 3

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 3

What did you think of this recipe?

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Reviews

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Reviews

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