Name: Lemon and Lime Delicious
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1½ cups Chelsea Raw Caster Sugar; 90g butter, softened; Finely grated rind and juice of 1 lime; Finely grated rind and juice of 2 lemons; 3 eggs, separated; ¾ cup self-raising flour, sifted; 3 cups milk; 2 Tbsp Chelsea Raw Caster Sugar, extra, for topping; Ice-cream or cream for serving

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Desserts

Lemon and Lime Delicious

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

Love a hot saucy pudding? With its lemony sauce, this citrus pudding is bound to be a hit.

Desserts

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Ingredients
Method

Ingredients

1½ cups Chelsea Raw Caster Sugar
90g butter, softened
Finely grated rind and juice of 1 lime
Finely grated rind and juice of 2 lemons
3 eggs, separated
¾ cup self-raising flour, sifted
3 cups milk
2 Tbsp Chelsea Raw Caster Sugar, extra, for topping
Ice-cream or cream for serving

Additional tips

To make single serve portions, grease 6 x 1 cup ramekins, pour mixture into ramekins at step 4, place into large roasting pan with hot water half-way up sides of ramekins and bake for 25-30 minutes.

This classic favourite is perfected by serving with a scoop of vanilla ice cream.

Chelsea Products in Recipe

Raw Caster Sugar

Delicately flavoured with a...

details

Reviews

2

What did you think of this recipe?

Sonya

For the love of all things citrus do not make this. The 3 cups of milk make it just a liquid custard that goes into the oven. We cooked it for twice the time specified and it still wasn't done. Very little flavour as well. Disappointed.

Bronwyn

Tasted great. Was a bit unsure of when to take it out of the oven.

Method

Preheat oven to 180°C conventional or 160°C fan forced. Grease a 7-cup ovenproof dish.

Beat Chelsea Raw Caster Sugar, butter, and citrus rinds only, with an electric mixer for 5 minutes or until combined. Add egg yolks, gradually beating well after each addition. Add a little flour and milk alternately, beating to form a smooth batter. It may appear too much milk, but this helps to form the lemony sauce. Fold in lime and lemon juice with a spatula.

In a separate bowl, whisk egg whites with a pinch of salt until stiff peaks form, fold one third of the egg whites through batter to lighten, add remaining egg whites and fold in until just combined.

Pour mixture into prepared dish, place in a deep roasting pan and pour in enough hot water to come halfway up sides of dish. Sprinkle with extra Chelsea Raw Caster Sugar

5
Bake for 40 - 45 minutes or until puffed and golden. Enjoy with cream or ice-cream.

Additional tips

To make single serve portions, grease 6 x 1 cup ramekins, pour mixture into ramekins at step 4, place into large roasting pan with hot water half-way up sides of ramekins and bake for 25-30 minutes.
This classic favourite is perfected by serving with a scoop of vanilla ice cream.

Chelsea Products in Recipe

Raw Caster Sugar

Delicately flavoured with a...

details

Reviews

2

What did you think of this recipe?

Sonya

For the love of all things citrus do not make this. The 3 cups of milk make it just a liquid custard that goes into the oven. We cooked it for twice the time specified and it still wasn't done. Very little flavour as well. Disappointed.

1

Bronwyn

Tasted great. Was a bit unsure of when to take it out of the oven.

4

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