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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Maggie's Blade Casserole
Maggie's Blade Casserole
Savoury

Maggie's Blade Casserole

40 mins
8 hours
Easy
6
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 1 ½ kg Blade Steak
  • 1-2 Onions
  • 125g Chelsea Soft Brown Sugar
  • 125ml Sherry or Red Wine
  • 625ml Worcestershire Sauce (Mild)
  • 5g Crushed Ginger
  • 5g Mixed Spice
  • 1-2 red Capsicums - for colour
  • 1 cup Watties Frozen Rainbow mix or Sliced Carrots
  • 1 Tin Beef Casserole mix of just add
  • 3 Tbspns cornflour mixed with a little water to thicken at end of cooking
  • Pepper and salt to taste
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Reviews

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Method
Cut up steak into pieces and cut off any fat from steak mix with flour, salt, and pepper.
Cut up onions and add the Chelsea Soft Brown Sugar.
Add the sherry or red wine.
Add Worcestershire sauce, crushed ginger, and mixed spice.
Add the sliced and diced capsicum, rainbow mix or carrots.
Add the 'just add beef' casserole mix and stir in to casserole - makes it lovely and brown.
Leave all above to marinade in your crockery slow cooker container and place in the fridge overnight and cover with your lid.
Next morning put into the slow cooker, turn on to low and cook for 8 hours or until cooked, you may need to turn up to high to finish.
Add the cornflour to thicken the casserole if needed.A lovely tasty casserole for the winter nights ahead.Serve with baked potato, pumpkin and steamed broccoli.
A lovely tasty casserole for the winter nights ahead.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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