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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

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Cooking Method - Easy, Fast

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Preparation
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bake
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Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
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bake
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Difficulty
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  • 250g butter
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  • 4 eggs
  • 1 tsp vanilla essence
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Cupcakes

  • 150g butter, softened 
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  • 2 eggs 
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  • 2 tsp vanilla extract 

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  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
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  • 3/4 cup Chelsea White Sugar (170g)
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  • 1 3/4 cups Edmonds Standard Grade Flour
  • 1/2 cup cocoa powder
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Details page sections

Mango and Lime Cheesecake
Mango and Lime Cheesecake
Desserts

Mango and Lime Cheesecake

4 hours 30 mins
Easy
12
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  • Ingredients
  • Method
Ingredients
  • 2 large mangoes
  • ¾ cup Chelsea LoGiCane™ Low GI Cane Sugar
  • 5 tsp gelatine powder
  • ⅔ cup boiling water
  • 500g extra light cream cheese
  • 1 tsp vanilla extract
  • 1 cup low fat Greek-style natural yoghurt
  • Finely grated zest of 1 lime
  • 2 tbsps freshly squeezed lime juice
  • Zest of 1 lime, to serve
Reviews

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Method
Finely chop 1 mango and thinly slice the other. Line an 18cm x 28cm (base measurement) slab pan with baking paper, allowing paper to overhang sides.
Put Chelsea LoGiCane™ Low GI Cane Sugar, gelatine powder and boiling water in a medium heatproof bowl. Stir until sugar and gelatine dissolve. Set aside for 15 mins to cool.
Using an electric beater, beat cream cheese and vanilla extract until smooth. Add yoghurt and beat until combined. Add sugar mixture and beat until combined. Add finely grated lime zest and lime juice. Beat until combined. Stir in chopped mango.
Pour mixture into pan and smooth surface. Cover pan with plastic wrap, making sure the plastic doesn't touch the mixture. Put in fridge for 4 hrs or until set.
Turn out cheesecake onto a serving plate. Cut into pieces and top with mango slices and lime zest to serve.
Reviews

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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

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  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g Tararua Butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp Tararua Butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
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Chocolate Brownie

Preparation
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bake
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Difficulty
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Servings
ingredients
  • 250g Tararua Butter
  • ½ cup cocoa powder
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  • 1 cup Chelsea White Sugar
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  • 2 tsp vanilla essence
  • 3 cups Edmonds Standard Grade Flour
  • pinch of salt
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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