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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

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Cooking Method - Easy, Fast

Kids Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Kids Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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Cupcakes

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Preparation
20 mins
bake
20 mins
Difficulty
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Servings
ingredients

Cupcakes

  • 150g butter, softened 
  • 1 1/2 cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 1/2 cups Edmonds Self Raising Flour (375g)
  • 1 1/4 cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

Buttercream Icing

  • 150g butter, softened 
  • 2 1/4 cups Chelsea Icing Sugar (338g)
  • 2 Tbsp Meadow Fresh Milk 
  • 1 1/2 tsp vanilla extract
  • Raspberries, sugar flowers or sprinkles to decorate
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Muffins

Kids Banana Muffins

Preparation
15 mins
bake
20 mins
Difficulty
Easy
Servings
ingredients
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted
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Kids Chocolate Cake

Preparation
10 mins
bake
50 mins
Difficulty
Easy
Servings
ingredients
  • 1 3/4 cups Edmonds Standard Grade Flour
  • 1/2 cup cocoa powder
  • 2 tsp Edmonds Baking Powder
  • 1 cup Chelsea White Sugar
  • 125g butter
  • 2 Tbsp Chelsea Golden Syrup
  • 2 eggs
  • 1 1/2 cups Meadow Fresh Original Milk
  • 2 tsp Edmonds Baking Soda
  • 1 tsp vanilla essence

Icing

  • 1 1/2 cups Chelsea Icing Sugar
  • 1 Tbsp cocoa powder
  • 50g butter, softened
  • 2 Tbsp Water
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A Culinary Adventure For All Kids
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A Culinary Adventure For All Kids

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Details page sections

Mango and Passionfruit Trifle
Mango and Passionfruit Trifle
Desserts

Mango and Passionfruit Trifle

20 mins
Easy
10

A tropical take on the traditional trifle loses nothing in the translation!

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  • Ingredients
  • Method
Ingredients

Custard

  • 2 cups cream
  • 1 vanilla bean, halved & scraped
  • 6 egg yolks
  • ⅓ cup Chelsea Caster Sugar
  • 3 tsp cornflour
  • 2 cups cream, extra lightly whipped

Sponge

  • 1 ¼ cup orange juice
  • ¼ cup Cointreau
  • 250g packet sponge finger biscuits
  • 3 medium mangoes, sliced
  • 6 passionfruit pulp
  • 1 punnet blueberries, for garnish
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method
Custard: Heat cream and vanilla seeds in a saucepan over medium heat until hot (not boiling) remove from heat. Combine one egg and cornflour and beat with a fork to form a paste. Add remaining egg yolks, caster sugar and whisk until thick and pale. Whisk into hot cream mixture. Place in a heatproof bowl and whisk over simmering water until mixture thickens and coats the back of a spoon. Cover with plastic wrap and cool in fridge. Fold extra whipped cream through custard.
Sponge: Combine juice and Cointreau in shallow bowl. Dip all the biscuits in juice mixture then place biscuits in a single layer over the base of a 3 litre (12 cup) glass bowl. Top biscuits with half of the mango and passionfruit pulp.
Spread half the custard. Top with remaining biscuits and repeat layer of fruit and custard. Cover custard with plastic wrap and refrigerate overnight. Decorate with mango and blueberries.
Substitute other fruit in season or canned fruit if fresh is not available.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews

What did you think of this recipe?

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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g Tararua Butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp Tararua Butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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Chocolate Brownie

Preparation
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bake
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Difficulty
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Servings
ingredients
  • 250g Tararua Butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
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  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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Preparation
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bake
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Difficulty
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Servings
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  • 200g Tararua Butter
  • 1 cup Chelsea White Sugar
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Basic Buttercream Icing

Preparation
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bake
Difficulty
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Servings
ingredients
  • 150g Tararua Butter, softened
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  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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