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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

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Cooking Method - Easy, Fast

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Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
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bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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Difficulty
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Cupcakes

  • 150g butter, softened 
  • 1 1/2 cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 1/2 cups Edmonds Self Raising Flour (375g)
  • 1 1/4 cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

Buttercream Icing

  • 150g butter, softened 
  • 2 1/4 cups Chelsea Icing Sugar (338g)
  • 2 Tbsp Meadow Fresh Milk 
  • 1 1/2 tsp vanilla extract
  • Raspberries, sugar flowers or sprinkles to decorate
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Preparation
15 mins
bake
20 mins
Difficulty
Easy
Servings
ingredients
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
  • 1 egg
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Preparation
10 mins
bake
50 mins
Difficulty
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Servings
ingredients
  • 1 3/4 cups Edmonds Standard Grade Flour
  • 1/2 cup cocoa powder
  • 2 tsp Edmonds Baking Powder
  • 1 cup Chelsea White Sugar
  • 125g butter
  • 2 Tbsp Chelsea Golden Syrup
  • 2 eggs
  • 1 1/2 cups Meadow Fresh Original Milk
  • 2 tsp Edmonds Baking Soda
  • 1 tsp vanilla essence

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  • 1 1/2 cups Chelsea Icing Sugar
  • 1 Tbsp cocoa powder
  • 50g butter, softened
  • 2 Tbsp Water
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Details page sections

Meringue Kisses
Meringue Kisses

Meringue Kisses

5
30 mins
45 mins
Hard
30-40
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  • Ingredients
  • Method
Ingredients

Meringues

  • 4 egg whites
  • 1 ⅓ cups Chelsea Caster Sugar (300g)
  • 1 tsp cornflour
  • 1 tsp vanilla extract
  • 1 tsp white vinegar

To Decorate

  • 200g dark or milk chocolate, roughly chopped
  • Sprinkles, crushed candy canes or chopped nuts
Additional tips

NOTES

Store meringues in an airtight container at room temperature. They will keep well for at least one week.

These meringue kisses make great holiday gifting!

Reviews
1

What did you think of this recipe?

Method
Meringues : Preheat oven to 120ºC conventional / 100ºC fan bake. Line two large baking trays with baking paper.
Place egg whites in a large, clean bowl and use a powerful electric beater or stand mixer to whisk to soft peaks. Add the sugar, one tablespoon at a time, while whisking, until the mixture holds stiff peaks, and is thick and glossy. The sugar adding process should take about 10 minutes. Beat on high speed for a further 2 minutes once all the sugar has been added.
Beat in the cornflour, vanilla and vinegar, until just combined.
Transfer mixture to a large piping bag fitted with a large open star piping tip. Hold the piping bag vertically to the lined baking tray and pipe a small swirl of meringue, pulling the bag up and away to make a peak. Repeat until mixture is used up, leaving a little space between each meringue.
Bake for 45-50 minutes, swapping the trays around after 30 minutes. When cooked, the meringues should be dry to touch and lift off the paper easily. Turn the oven off, prop the oven door ajar, and leave the meringues for an hour to cool.
To Decorate : Place chocolate in a small heatproof bowl and microwave on low in 30 second bursts, stirring in between, until melted and smooth.
Place sprinkles/crushed candy canes/nuts in small bowls. Dip the lower part of the meringues into the chocolate, allowing any excess to drip off. Sprinkle the chocolate coating with your chosen decorations. Place on a piece of baking paper and leave at room temperature to set.
Additional tips

NOTES

Store meringues in an airtight container at room temperature. They will keep well for at least one week.

These meringue kisses make great holiday gifting!

Reviews
1

What did you think of this recipe?

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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
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Chocolate Brownie

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bake
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bake
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  • 1 cup Chelsea White Sugar
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How to - Video's

Basic Buttercream Icing

Preparation
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bake
Difficulty
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Servings
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  • 150g butter, softened
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  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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