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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Mixed Berry Jam
Mixed Berry Jam
Sweets

Mixed Berry Jam

15 mins
15 mins
Easy
4

This is a very versatile, vibrant berry jam that is bursting with flavour. Make it the hero in a Bakewell tart or the filling in a cream sponge.

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  • Ingredients
  • Method
Ingredients
  • 1 large Granny Smith apple, peeled and very finely chopped
  • ⅓ cup lemon juice
  • 500g raspberries
  • 300g strawberries, hulled and sliced
  • 200g blackberries
  • 1kg Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
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Method
Place a saucer in the freezer. Combine apple, lemon juice, raspberries, strawberries and blackberries in a large saucepan. Bring to the boil and cook, uncovered, stirring occasionally for 6 - 8 minutes or until the apple is just tender.
Add jam setting sugar, stirring over a medium heat for 1 minute or until sugar dissolves. Bring to the boil and boil rapidly for 3 - 4 minutes (removing any scum with a large metal spoon).
You can start testing at 3 minutes. Setting time will vary depending on saucepan size and heat of hot plate.
Test a small amount of jam on the cold saucer (the surface should wrinkle when a spoon is pushed through it).
Ladle hot jam into sterilised jars and screw on lid to seal. Turn upside down for 5 minutes to draw a vacuum. Turn upright and set aside until cooled. Label, date and store in a cool, dark place. Refrigerate after opening.Makes 4 x 250ml jars.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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